The difference lies in the use...

We all have ability. The difference is how we use it.
Stevie Wonder

A new year is traditionally a time of new beginnings and new next times. So many are thinking or declaring, "I did it that way last year, but next time I will do it this way." So 2010 will mark the a time of improved practices, activities, and resolutions. My friend says, "A goal not written is only a wish."

It seems wishes and desires are best captured on paper. Thinking on paper has a wonderful way of clarifying goals. We all have so much ability given to us, it would be tragic to not utilize our God given talents.

Here is hoping 2010 will be all you desire and your blessings will indeed be received as well as shared by you! Enjoy this little blessing and share it with someone you wish to make feel special! Take care!

Lemon Whirligigs with Raspberries
2/3 cup sugar
2 T. cornstarch
14 tsp. Watkins Cinnamon
1/8 tsp. Watkins Nutmeg
1/8 tsp. salt
1 cup water
3 cups fresh raspberries

Whirligigs
1 cup all-purpose flour
2 tsp. Watkins Baking Powder
1/2 tsp. salt
3 T. shortening
1 egg, lightly beaten
2 T. half and half cream
1/4 cup sugar
2 T. butter or margarine, melted
1 tsp. Watkins Lemon Peel
Whipping cream and additional raspberries, optional

In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt. gradually add water; bring to a boil. reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes. Place berries in an ungreased 1-1/2 qt. shallow baking dish; pour hot sauce over top. Bake at 400 degrees for 10 minutes; remove from the oven and set aside. For whirligigs, combine dry ingredients in a bowl; cut in shortening until crumbly. Combine egg and cream; stir into dry ingredients to form a stiff dough. Shape into a ball; place on a lightly floured surface. Roll into 12 x 6 inch rectangle. Combine sugar, butter and lemon peel; spread over dough. Roll up, jelly style, starting at a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on top of berry mixture. Bake at 400 degrees F for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired. Yield: 10 servings.