Hang on after others have let go...

"Success seems to be largely a matter of hanging on after others have let go." -William Feather

Tenacity serves up success and a forward momentum with grand results.  Have you ever told yourself, "I could never accomplish that" or "I could never do what he does, or she does"...or any of thousands of similar statements?  Most likely we have all taken our turns feeding the negative rather than positive dog of our inner thoughts. And we probably also realize that it is really not a matter of whether I could or could not accomplish the coveted goal or end result.  It is however, a matter of do we really desire such an accomplishment?  And, are we willing to put forth the effort to hang in there long enough to develop the skill, acquire the numbers, learn the necessary information, or build the business?  It is the decision associated with these two questions that determines the outcome.  I guess we have the final say! 

I am extremely pleased we decided to build a Watkins Home Business.  It was the best use of our tenacity we could have possibly imagined.  Perhaps it could be for you as well!

Enjoy your kitchen...it is a welcoming environment for people to gather, visit, grow as a family or as an organization to enhance everyone's life.   Serve them the next recipe for a delicious experience!

Teriyaki Pork Tenderloin
5 T. soy sauce
2 T. Watkins Grapeseed Oil
2 garlic cloves, minced
2 tsp. brown sugar
1 tsp. Watkins Ginger
1 tsp. Watkins Black Pepper
2 pork tenderloins (approximately one pound each)
In large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Place tenderloins in an 11 s 7 x 2 inch baking pan coated with Watkins Cooking Spray. Bake, uncovered at 425 degrees F. for 25 to 35 minutes or until a a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings and additional teriyaki sauce (see recipe below)

Microwave Teriyaki Sauce
1/2 cup Watkins Meat Magic
1/8 cup packed brown sugar
1/8 tsp. Watkins Garlic Granules
1/2 tsp. Watkins Ginger
1T. Lemon juice

Mix all ingredients. Microwave on high 2 minutes. Add 1 T. cornstarch dissolved in 1/8 cup water, stir well. Microwave on high and stir every 20 seconds until thick and clear. (Great as marinade, omit the cornstarch)