September Specials, Tips and Recipes Newsletter

"If you don't know where you are going, any road will take you there."  ~Lewis Carroll 

If you don't have your road map in hand at this moment, please allow me to take you on a small side pleasure trip!
 
Please enjoy the September Specials, Tips and Recipes Newsletter, 2010!  It is available on my customer newsletter website!  You may also wish to check out the "Party In A Box" web page.  How about earning a pile of FREE Watkins products for your holiday gift giving!  Everyone needs delightful products for even the occasional cook and house cleaner.  And of course, we all love to moisturize our entire body and smell great in the process.  Think lemon cream, mango, lavender or aloe and green tea!  Yum!  Enjoy!

Here is one of the recipes:

Chicken with Paprika Cream
6 boneless skinless chicken breast halves
6 TBSP butter, divided
1 TBSP Watkins Grapeseed Oil, Original Flavor
6 green onions, chopped (don’t have on hand?  substitute Watkins Minced Green Onions approximately 2 TBSP)
1 - 2 TBSP Watkins Paprika or Watkins Organic Paprika
2 cups heavy whipping cream
1 tsp Watkins Sea Salt
1/4 tsp Watkins Black Pepper
Hot cooked rice
Additional chopped green onions, optional
in a large skillet, brown chicken in 1 TBSP butter and oil over medium heat.  Cover and cook for 5 - 7 minutes or until juices run clear.  Remove chicken; keep warm.

In same skillet, saute onions until tender.  Reduce heat to medium.  Add paprika and remaining butter, heat until butter is melted.  Stir in cream, salt and pepper, cook and stir until sauce is thickened, about 4 minutes.  Serve with chicken over rice.  Garnish with chopped green onions if desired.