Independent Watkins Associate Sandy Jenkins' Watkins World

Comfort Foods For All!

2012-02-01T02:13:00.000-06:00

I love recipes, comfort foods and so does almost everyone I know! Of course, the epitome of taste and flavor comes from fine ingredients such as...you guessed it...Watkins products.

Watkins spices and soup bases are simply yummy. Few people have the time to make soup stocks from scratch, but the alternative is expensive canned broth or flavored cubes of salt. I keep my cupboards stock with Watkins Soup and Gravy Mixes. They are always ready when I am cooking in a hurry. And, it seems I am always in a hurry! Enjoy this recipe, I think you will be thrilled with your results!

Apple Cider Chicken and Dumpling Recipe
8 bone-in chicken thighs (3 pounds), skin removed
2 tablespoons butter
1 medium red onion, chopped
1 celery rib, chopped
2 tablespoons minced fresh parsley
Watkins Sea Salt and Watkins Black Pepper to taste
3 tablespoons all-purpose flour
3 cups chicken broth (Make with 3 cups warm water and ¼ cup Watkins Chicken Soup Base, or to taste)
1 cup apple cider or juice
Dumplings
2 cups all-purpose flour
1 tablespoon Watkins Baking Powder
1/2 teaspoon salt
1 tablespoon cold butter
1 egg, lightly beaten
2/3 cup milk

In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken.

Cover and bake at 350° for 45-50 minutes. Increase heat to 425°.
For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth.

Bake, uncovered, at 425° for 10 minutes. Cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean. Yield: 4 servings.

Recipes For You!

2011-11-26T13:17:00.001-06:00

November Recipes Newsletter, 2011

"Appreciation can make a day, even change a life. Your willingness to put it into words is all that is necessary."

Margaret Cousins
1905-1996, Writer

I hope you had a fabulous time with family and friends this Thanksgiving of 2011. There is always so much to be thankful for even amidst the turmoil of that which is life altering or simply life dampening. Resilience and joy are strong allies for making it through trying events.

May your challenges be few and far between and your blessings abundant. Please enjoy the recipes associated with this Recipes Newsletter as you look forward to the next holiday! "Happy Thanksgiving and Merry Christmas!"

Fall Baking & Seasonal Shopping Has Begun!

2011-10-16T12:12:00.000-05:00

Ready, Set...Bake and Shop! It has begun and where better to begin than with a shopping cart of Watkins Extracts and other fabulous products!

Please enjoy my Watkins Specials, Tips and Recipes Newsletter, October 2011~I love to share the best with YOU!

www.myVanilla.com
(800) 425-7411

Winding Down The Summer and Grinding Away!

2011-09-05T14:38:00.000-05:00

Life is like a coin. You can spend it any way you wish, but you only spend it once. ~Lillian Dickson

Summer is winding down, the youngsters are back in school, and the holiday festivities are sneaking into everyone's thoughts that linger in the back of their minds. Whee! This year has galloped along at a break neck pace and I don't see it slowing down anytime soon. But that is just fine and dandy, because it has been a wonderful ride.

Anyone in the mood for a continuous fine ride? If you are, start doing a little something everyday to prepare for your fun family times and events. It might be the impending holidays, or it might just be a few hours on a weekend for a special time together. There is no time like a glorious fall afternoon to gather on the deck and light up the grill.

Be prepared with Watkins Seasoning Grinders. They are so versatile, tasty and go on more things than what is designated on the label. I use the Chicken Seasoning in scrambled eggs! Of course, chicken and eggs go together...but have fun getting crazy with your seasonings. It makes your meals memorable, and meals bring families together.

Try a few of these recipes and use your grinders liberally!

Pork Kabobs

1/2 cup Watkins Grapeseed Oil, Original Flavor

1/4 cup chopped onion

3 tablespoons lemon juice

1 teaspoon Watkins Parsley

1 teaspoon Watkins Garlic Powder

1/2 teaspoon Watkins Sea Salt

1/2 teaspoon dried marjoram

1/8 teaspoon Watkins Black Pepper (use a grinder instead ` How about the Garlic and Peppercorn?)

2 pounds boneless pork, cut into 1-inch cubes

Cucumber Yogurt Sauce

1 cup (8 ounces) plain yogurt

1/2 cup chopped cucumber

1 tablespoon chopped onion

1 teaspoon Watkins Parsley

1 teaspoon lemon juice

1/8 teaspoon Watkins Garlic Powder

Pita bread

In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.

Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.

Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce. Yield: 6-8 servings.

Grilled Zesty Honey Mustard Chicken

1/2 cup prepared mustard

1/2 cup honey

1 teaspoon Watkins Chicken Seasoning, ground (this is the Chicken Seasoning Grinder)

1 tablespoon Worcestershire sauce

1 broiler/fryer chicken (3 pounds), cut in half

In a small bowl, combine the first four ingredients. Carefully loosen the skin of the chicken; spoon some of the mustard sauce under the skin. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20 minutes on each side or until juices run clear, basting occasionally with remaining mustard sauce. Remove chicken skin; cut into serving-size pieces. Yield: 6 servings.

Bacon Wrapped Asparagus

10 fresh asparagus spears, trimmed

1/8 teaspoon Watkins Black Pepper

5 bacon strips, halved lengthwise

Watkins Garlic Peppercorn Blend, grinder

Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Liberally cover with Watkins Garlic Peppercorn Blend, ground, to taste. Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporate

Tenacity is a beautiful thing!

2011-06-28T05:44:00.001-05:00

Tenacity is a beautiful thing!
"Magic is believing in yourself, if you can do that, you can make anything happen."
Johann Wolfgang von Goethe
1749-1832, Poet, Novelist and Philosopher

Give yourself a little insight into yourself today. Explore your tenacity because it is a beautiful thing. Each new day presents new challenges for each one of us. They all come as uniquely wrapped gifts to open, explore, experience or simply deal with.

The most successful people in life are constantly making offers throughout the day. These offers are also packaged attractively. They are swaddled in positive attitudes, encouragement, thoughtful responses, and gentle honesty.

Embrace your tenacity to avoid the pitfalls of self pity and negative emotions that send you spiraling downward. Make all of your offerings gems!

Here is a fun offering for your family and kitchen!

Mexican Chocolate Brownies
Makes about 24 good-sized brownies
1 cup Watkins Baking Cocoa
3/4 cup butter, melted
1 1/4 cup flour
1/2 tsp. salt
3 cups sugar
7 eggs, lightly beaten
1 Tbsp Watkins Vanilla
2 1/2 tsp Watkins Cinnamon
1 1/2 tsp. Watkins Pepper

Preheat oven to 350 degrees. In a small bowl, combine cocoa with butter, stirring until smooth. In a large mixing bowl, combine flour, salt and sugar. Stir in cocoa mixture. Blend in eggs, vanilla, cinnamon and pepper. Pour into a 9x13 inch pan sprayed with Watkins Cooking Spray. Bake 35-40 minutes or until center is set.

May Recipes Newsletter -Give them a try!

2011-05-22T16:47:00.002-05:00

Please enjoy a few new recipes from us! We love to share ideas, fun and Watkins Products! Please give them a try! Click here to go to the web page

May Recipes Newsletter

April Mid Month Recipes For You

2011-04-16T08:29:00.001-05:00

April Mid Month Recipes Newsletter

Hey, it is ready! Please enjoy a few recipes on Jenkins and Associates, Mark and Sandy Jenkins.

Enjoy perusing the recipes and check the additional links for the Watkins Specials, Tips and Recipes Newsletter as well as Our Best Offer!

Until next time!

Sandy

www.myVanilla.com

Mid Month Recipes For You!

2011-03-17T04:31:00.002-05:00

Please enjoy a few recipes from my Mid Month Recipes Newsletter!

Everyone needs a new idea once in a while!

Enjoy!

Click Here~

Chin up, chin up...everyone love a happy face!

2011-03-05T20:18:00.001-06:00

"Age wrinkles the body. Quitting wrinkles the soul."
Douglas MacArthur, General''

Energy and enthusiasm for your everyday tasks will keep them fun and uplifting rather than boring and weighty. Keep your mantra chugging along of, "Get it done with your chin up." You may even want to plug in the age old children's movie, "Charlotte's Web" and let it teach you how to keep going in the most dire circumstances with your chin up. After all, everyone loves a happy place!

Keep your place and family happy with a warm home and hearth...bake away with your chin up! Enjoy!

Banana Bread
Watkins Cooking Spray
1 1/2 cups all-purpose flour
1 1/4 tsp. Watkins Baking Powder
1/2 tsp. baking soda
1/2 tsp. Watkins Cinnamon
1/8 tsp. Watkins Sea Salt
2 slightly beaten egg white
1 cup mashed banana ( 3 medium)
3/4 cup sugar
1/4 cup Watkins Grapeseed Oil, Original Flavor

Prepare 8 x 4 x 2 inch loaf pan with Watkins Cooking Spray; set aside. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large bowl stir together the egg whites, banana, sugar and oil. Add flour mixture all at once to banana mixture. Stir just until moistened (the batter should be lumpy). Spoon batter into prepared pan.

Bake in 350 degree oven for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean.

Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap and store overnight before slicing. Make 1 loaf.

Try being a ship...set sail!

2010-12-27T20:10:00.000-06:00

"A ship in port is safe, but that's not what ships are built for." ~ Grace Hopper, American Computer Scientist

Take a chance in the New Year or even before the end of this year and stretch yourself...set sail toward a new venture. Make a quick short goal and go for it. What have you got to loose? You may just amaze yourself at what you can get accomplished with some concentrated - no nonsense effort. All you have to do is to make the effort to put some action behind the goal. Go ahead, give it a try. Take a baby step if you need to. Why not start out in your kitchen with a new recipe or two. Perhaps one of these may give you the confidence to move onto bigger goals! Perhaps a Watkins Home Business is the next step for you! Please consider joining our team!

Enjoy!

Holiday Cheesecake
1-1/2 cups graham cracker crumbs
1/2 cup pecan, toasted and finely chopped
2 tablespoons light brown sugar
6 tablespoons butter, melted

FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 teaspoons Watkins Vanilla Extract
4 eggs, lightly beaten
1 cup (6 ounces) miniature semisweet chocolate chips

TOPPING:
2 cups (16 ounces) sour cream
1/4 cup sugar
Assorted candies
Place an ungreased 9-in. spring-form pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

In a small bowl, combine cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack.

Creamy Black Bean Salsa
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon Watkins Cumin
1 teaspoon Watkins Chili Powder
1/2 teaspoon salt
1/4 teaspoon Watkins Garlic Powder
1/8 teaspoon Watkins Black Pepper
Tortilla chips

In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.

Glazed Chicken Wings
12 whole chicken wings (about 2-1/2 pounds)
1/2 cup Watkins Original Barbecue Sauce
1/2 cup honey
1/2 cup soy sauce
Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.

Cinnamon and Spice Cookie Time!

2010-11-10T19:22:00.001-06:00

Holidays are coming and your kitchen will soon be bustling with the sights and smells of extra goodies...or at least more than usual! Perhaps you would enjoy these scrumptious little wonders! They would make great gift-able goodies as well. Find a cute holiday cardboard box with cover at the local craft store, place cookies in a plastic bag, and load into the festive container! It’s easy and a big win for friends! Enjoy!

Watkins Cinnamon and Spice Cookies
2 cups/500 mL all-purpose flour
1 1/2 tsp/7.5 mL baking soda
1 tsp/5 mL Watkins Purest Ground Cinnamon 6 oz.
1/2 tsp/2.5 mL Watkins Organic Nutmeg
1/2 tsp/2.5 mL salt
1 1/2 cups/375 mL sugar
12 tbsp/180 mL butter (1 ½ sticks), softened
1 egg
1/2 tsp/2.5 mL Watkins Original Double-Strength Vanilla
1/4 cup/60 mL molasses
Preheat oven to 350F/180C. In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl set aside 1/2 cup/125 mL sugar.
With an electric mixer beat butter, remaining sugar, egg, vanilla, and molasses until well blended. Combine with dry ingredients until dough forms. Roll dough into 1 inch/2.5 cm balls and dip in 1/2 cup/125 mL reserved sugar.
Arrange on a baking sheet, about 3-inches/7.5-cm apart. Bake for 10 to 15 minutes. Makes 3 dozen.
Check out more recipes and the amazing Watkins Products at my website!
www.myVanilla.com

The Healthiest Response To Life Is Joy!

2010-11-05T09:25:00.001-05:00

Just living is not enough. One must have sunshine, freedom, and a little flower.
Hans Christian Andersen

The healthiest response to life is joy.
Deepak Chopra

One of my simple pleasures beyond taking a few moments to bask in the sun, send up a thank you for our incredible freedoms (yes, even in our economic difficulties these days), and appreciate nature’s beauty, is to find my moments of joy. There are so many potential opportunities to respond to any given situation throughout each day with joy. Just as you deposit funds into your financial accounts, collect your moments of joy with gratitude. Guard your “Joy” account well from overdrafts. Know what steals your peace and joy and do not allow the withdrawals from your “Joy account”. You deserve to enjoy the healthiest responses to your life with great ”Joy”!

One of my recent small moments of joy was to be successful in my pursuit of tracking down two very old Watkins recipes for one of my wonderful customers who lost the cookbook in which the recipes resided.

It filled me with joy to actually find them as I occasionally get this type of request and it is not always an easy discovery. But here are the recipes to share with you to make your holidays magical. It gives me great “Joy” to share her recommendation! “EnJoy!”

Angel Sugar Cookies
1 cup margarine (or 1/2 cup butter and 1/2 cup margarine)
1 cup powdered sugar
1 cup sugar
2 eggs
1 cup oil (Sandy would use Watkins Grapeseed Oil, Original Flavor)
1 tsp. Watkins Lemon Extract
1 tsp. Watkins Vanilla
1 tsp. soda
4 1/4 cups flour (may require 4 1/2 cups)
1 tsp. cream of tartar

Cream margarine and sugars; add remaining ingredients. Roll dough into small balls. Press balls down with bottom of a glass. Bake 10 - 12 minutes at 350o. These may be dipped in colored sugar for holiday baking. Nuts. Dates, raisins may also be added for variety. Yield: 8 dozen cookies

Chocolate Cookies
1/2 cup melted butter
4 squares chocolate, melted
2 cups sugar
4 eggs (add one at a time)
2 tsp. Watkins Vanilla
2 cups flour (heaping and unsifted)
2 tsp. Watkins Baking Powder
Powdered sugar

Combine ingredients and mix; chill dough at least one hour. Roll into ball; roll balls in powdered sugar. Place on lightly greased cookie sheet. Bake at 350o for 10 minutes (do not over bake) Yield: 4 - 5 dozen cookies

Watkins Specials, Tips and Recipes Newsletter, November 2010

2010-11-01T20:53:00.002-05:00

"Throw your heart over the fence and the rest will follow." ~Norman Vincent Peale

I believe most hearts dwell with faith, family and friends. You won't go wrong with this tripod supporting your daily activities and choices. Guard those in your heart and treat them to something new from your kitchen. Are any of them in pain? Offer some relief with Watkins Pain Relief Spray...it is an amazing product...spray generously!

Enjoy oodles of recipes and fabulous Watkins Specials for November! It is fun to try a new tasty delight in your kitchen or a different product for cleaning, your medicine cabinet or moisturizing. Watkins has it all. Please enjoy my newsletter! Click Here

Gift Ideas For Your Holidays

2010-10-24T08:53:00.003-05:00

Please enjoy this eight minute video. Here is the recipe for Hot Spiced Cider from within the video! Thanks for watching!

Hot Spiced Apple Cider

1 gallon apple cider

2 cups orange juice

1 cup lemon juice plus 1/2 cup sugar (or use a small can frozen lemonade)

2 tsp. Watkins Cinnamon

1 tsp. Watkins Cloves, ground

1 tsp. Watkins Nutmeg

Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in the punch bowl.

October Specials, Tips and Recipes Newsletter is ready!

2010-10-10T11:09:00.000-05:00

Please enjoy the October Specials, Tips and Recipes Newsletter, 2010! It is available on my customer newsletter website!

You may also wish to check out the "Party In A Box" web page. How about earning a pile of FREE Watkins products for your holiday gift giving! Everyone needs delightful products for even the occasional cook and house cleaner. And of course, we all love to moisturize our entire body and smell great in the process. Think lemon cream, mango, lavender or aloe and green tea! Yum! Enjoy!

Here is a fun recipe from the October Specials, Tips and Recipes Newsletter! Enjoy!

Honey Spice Bread
2/3 cup packed brown sugar
1/3 cup milk
2 cups all-purpose flour
1-1/2 tsp. Watkins Baking Powder
1/2 tsp. Watkins Cinnamon
1/2 tsp. Watkins Nutmeg
1/8 tsp. Watkins Cloves, ground
2 eggs
1/2 cup honey
1/3 cup Watkins Grapeseed Oil, Original Flavor

Glaze:
1/3 cup confectioners' sugar
2 tsp. milk

In a saucepan over low heat, cook and stir brown sugar and milk for 5 minutes or until sugar is dissolved. Remove from the heat. In a large bowl, combine dry ingredients.

In another bowl, combine the eggs, honey, oil and brown sugar mixture; mix well. Stir into dry ingredients until moistened. Pour into a greased 8 x 4 inch loaf pan.

Bake at 350 degrees for 55 - 60 minutes or until a toothpick inserted near the center comes out clean (cover with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over bread.

September Specials, Tips and Recipes Newsletter

2010-09-04T09:20:00.000-05:00

"If you don't know where you are going, any road will take you there." ~Lewis Carroll

If you don't have your road map in hand at this moment, please allow me to take you on a small side pleasure trip!

Please enjoy the September Specials, Tips and Recipes Newsletter, 2010! It is available on my customer newsletter website! You may also wish to check out the "Party In A Box" web page. How about earning a pile of FREE Watkins products for your holiday gift giving! Everyone needs delightful products for even the occasional cook and house cleaner. And of course, we all love to moisturize our entire body and smell great in the process. Think lemon cream, mango, lavender or aloe and green tea! Yum! Enjoy!

Here is one of the recipes:

Chicken with Paprika Cream
6 boneless skinless chicken breast halves
6 TBSP butter, divided
1 TBSP Watkins Grapeseed Oil, Original Flavor
6 green onions, chopped (don’t have on hand? substitute Watkins Minced Green Onions approximately 2 TBSP)
1 - 2 TBSP Watkins Paprika or Watkins Organic Paprika
2 cups heavy whipping cream
1 tsp Watkins Sea Salt
1/4 tsp Watkins Black Pepper
Hot cooked rice
Additional chopped green onions, optional
in a large skillet, brown chicken in 1 TBSP butter and oil over medium heat. Cover and cook for 5 - 7 minutes or until juices run clear. Remove chicken; keep warm.

In same skillet, saute onions until tender. Reduce heat to medium. Add paprika and remaining butter, heat until butter is melted. Stir in cream, salt and pepper, cook and stir until sauce is thickened, about 4 minutes. Serve with chicken over rice. Garnish with chopped green onions if desired.

Dream Fulfillment...

2010-08-26T10:45:00.001-05:00

"A successful life is one that is lived through understanding and pursuing one's own path, not chasing after the dreams of others." ~ Chin-Ning Chu, Strategist

We all have a slightly different beat to the drum of which we march. Our commonalities lie in the fact we each own a rhythm. Rhythm itself is fascinating. It can be simple or complex. There are sections of silence and those of intense fury. The combinations are too numerous to count. Perhaps we have to experience many different rhythms to find the one which suits us the best. Only then do we find our path to march down which leads us toward our dreams. Perhaps a Watkins Business Opportunity is the tool for your dream fulfillment! Please check us out!

Blueberry Almond Coffee Cake
1 cup all-purpose flour
1/2 cup sugar
3/4 tsp Watkins Baking Powder
1/2 tsp salt
1/4 tsp baking soda
1 egg
2/3 cup buttermilk
2 T. butter, melted
1 tsp Watkins Original Double-Strength Vanilla
1/4 tsp Watkins Pure Almond Extract
1 cup fresh or frozen blueberries, divided
1/2 cup sliced almonds
1 TBSP brown sugar
1/4 tsp Watkins Purest Ground Cinnamon
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in 2/3 cup blueberries.

Pour into an 8 x 8 inch pan prepared with Watkins Cooking Spray. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over top. Bake at 350o for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Real Difficulties Can Be Overcome...

2010-08-03T21:49:00.001-05:00

Real difficulties can be overcome; it is only the imaginary ones that are unconquerable. ~Theodore N. Vail

The problem with a less than positive outlook is our imaginary difficulties. Challenges and difficulties present themselves to us all on a regular and irregular basis. It would be an unusual occurrence if your day sailed along on calm crystal clear waters. However, the ripples we endure won’t necessarily slosh over the sides of our buckets if we stay open to being calm and tapping into our creativity. This is where the gently lapping sour waves can be diverted from their acidic make up and transformed to lemonade. It requires our “thinking creatively about solutions” rather than allowing the difficulty to be unconquerable. Perhaps not every problem has a creative solution, but it certainly is worth trying to find one.

Let a Watkins Home Business be your possible solution to life’s challenges! Check out Our Best Offer and enjoy summer desserts! Thanks!

Lemon-Buttermilk Pound Cake
1 cup shortening
1/2 cup butter, softened
2-1/2 cups sugar
4 eggs
1 tsp. Watkins Lemon Extract
1 tsp. Watkins Original Double-Strength Vanilla
3-1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. Watkins Sea Salt
1 cup buttermilk

Lemon Sauce
1 cup sugar
1/2 cup water
1/2 cup lemon juice
3 TBSP Watkins Lemon Peel

In a large mixing bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk.

Pour into a prepared 10 inch tube pan sprayed with Watkins Cooking Spray. Bake on the lowest oven rack at 350 degrees for 75 - 80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10minutes. Run a knife around side and center tube of pan. Remove cake to a wire rack placed over a sheet of waxed paper.

In a saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 1-1/2 cups, about 10 minutes.

Poke holes in top of cake; spoon about 1/4 cup sauce into holes. Let stand for 10 minutes. Poke holes into sides of cake; brush remaining sauce over cake. Cool completely. Yield: 12 - 16 servings.

Peach Upside-Down Cake
1/3 cup butter, melted
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
1/3 cup shortening
1 cup sugar
1 egg
1/2 tsp. lemon juice
1 tsp. Watkins Original Double-Strength Vanilla
1-1/3 cups all-purpose flour
2 tsp. Watkins Baking Powder
1/2 tsp. salt
2/3 cup milk
Whipped cream, optional

Pour butter into an ungreased 9 inch square baking pan; sprinkle with brown sugar. Arrange peach slides in a single layer over brown sugar. (If using frozen-thawed and drained, or canned peaches in equal amounts for fresh peaches, one pound of frozen or canned peaches is equal to about three medium peaches.)

In a small mixing bowl, cream shortening and sugar. Beat in the egg, lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Spoon over peaches.

Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted near the center comes out clean. cool for 109 minutes before inverting onto a serving plate. Serve warm with whipped cream if desired. Yield: 6 servings.

More of this please...

2010-07-05T12:48:00.000-05:00

"Every time you appreciate something ... every time you praise something ... every time you feel good about something, you are telling the Universe: MORE OF THIS, PLEASE!" ~Abraham-Hicks

It is true...when you are in awe of what God bestows upon you...you move toward more thankfulness and awe. It is a good place to reside, especially when so many challenges surround us today. We can choose to rise up to the challenges and remain in an attitude of gratitude...or allow defeat to overtake our ambitions. It doesn't matter which path we choose, we get that which we seek out. So, you may as well trod along the path which leads you to your blessings. Enjoy salads this summer for better health!

Summer Bean Salad
2 can (11 oz. each) mandarin orange, drained
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) garbanzo beans or chickpeas, rinsed and drained
1 medium green pepper, chopped
1/2 cup chopped red onion
1 tsp. Watkins Parsley
1/2 cup Watkins Original Grapeseed Oil
1/4 cup red wine vinegar
1- 2 tsp. Watkins Mandarin Orange Fruit Dip Mix

In a large bowl, combine the oranges, beans, green pepper and onion. In a container with tight fitting lid, combine remaining ingredients and shake well.

Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours before serving. Yield: 6 servings.

Confetti Broccoli Slaw
1 package (12 oz) broccoli coleslaw mix
1 medium green pepper, chopped
1 medium tomato, seeded and chopped
1 small onion, finely chopped
1/2 tsp. Watkins Sea Salt
1/4 tsp. Watkins Black Pepper

Dressing
1/2 cup mayonnaise
1/3 cup sugar
2 TBSP cider vinegar
2 TBSP ketchup
1 TBSP Watkins Original Grapeseed Oil
1-1/2 tsp. prepared mustard
1 tsp. lemon juice
1/8 tsp. Watkins Paprika
1/8 tsp. Watkins Black Pepper
1/8 tsp. Watkins Sea Salt
Dash Watkins Garlic Granules
Dash hot pepper sauce

In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper. In a blender or food processor, combine the dressing ingredients; cover and process until blended. Pour over coleslaw and tos

Better Than Butter

2010-06-22T20:26:00.008-05:00

"When a friend is in trouble, don't annoy him by asking if there is anything you can do. Think up something appropriate and do it."

~Edgar Watson Howe

Most people don't think they are creative. This thought process is flawed as our minds create thousands of excuses everyday as to why we don't reach our dreams and potential. Engage your creativity from a "can do" attitude. Just watch how it serves you so you can serve others!

From Sandy Jenkins

Independent Watkins Associate
www.myVanilla.com
Home of Buy 5 Get Free Shipping Special (US Only)
(800) 425-7411
sandy@myvanilla.com

Our Best Offer!

Better Than Butter ~ Sage Pepper
1/4 cup butter
1/4 cup Watkins Grapeseed Oil,, Original Flavor
1/2 tsp. Watkins Sage
1/4 tsp. Watkins Black Pepper
Combine all ingredients with mixer until smooth. Keep refrigerated until ready to use.
* Grapeseed oil can help lower HDL and is a potent source of antioxidants. Sage was named for it’s ability to improve memory!

Butters Flavored with Watkins Products! - Add the following seasonings to 1 cup/250 ml melted or softened butter!

Chili Butter
2 tsp/10 ml Watkins Chili Powder
1 tsp/5 ml Watkins Basil
Use on: hot corn, tomatoes, chicken, frankfurters, fish

Bacon/Herb Butter
1 tsp/5 ml Watkins Oregano
1/4 tsp/1/2 ml Watkins Black Pepper
8 strips crisp crumbled bacon
Use on: corn, potatoes, red beets, tomato halves, zucchini, green beans, popped corn

Curry Butter
2 tsp/10 ml Watkins Curry Powder
Dash each of Watkins Black Pepper, Watkins Paprika
Use on: potatoes, spinach, cauliflower, corn, chicken, fish, lima beans, rice, popped corn

Basil Butter
1 TBSP/15 ml grated onion
2 tsp/10 ml Watkins Basil
Use on: hamburgers, Italian green beans

Dill Butter
2 tsp/10 ml Watkins Dill
Use on: mushrooms, beets, potatoes, carrots, beans, asparagus, spinach, zucchini, cabbage, fish, chicken

Bruchetta ala Watkins!

2010-06-22T20:26:00.005-05:00

"Failure is an event, not a person. So regardless of what happens to you along the way, you must keep on going and doing the right thing in the right way. Then the event becomes a reality of a changed life."

~Zig Ziglar

Exploit your failures for the best you yet. Look at them as your stepping stone to your shameless success! Learn and Go for your best you ever!

From Sandy Jenkins

Independent Watkins Associate
www.myVanilla.com
Home of Buy 5 Get Free Shipping Special (US Only)
(800) 425-7411
sandy@myvanilla.com

Our Best Offer!

Bruchetta ala Watkins!
1/4 cup balsamic vinegar
1/4 cup Watkins Grapeseed Oil, Garlic and Parsley Flavor
2 T. Watkins Tomato Basil Snack and Dip Seasoning
1 tsp. Watkins Oregano
8 Roma tomatoes
1 cup feta cheese

Chop tomatoes, add balance of ingredients, mix and let stand in refrigerator at least 4 hours (overnight is best). Stores well in refrigerator up to three weeks. Serve on thinly sliced toasted baguettes.

Tomato & Basil Dipping Sauce or Salad Dressing

Mix Watkins Grapeseed Oil, Garlic and Parsley Flavor with Balsamic Vinegar and Watkins Tomato Basil Snack and Dip Seasoning and Watkins oregano for delicious bread dip or add sugar to taste for super Vinaigrette salad dressing!

Lemony Creations From Sandy Jenkins

2010-06-20T07:17:00.001-05:00

Lemony Creations!

From Sandy Jenkins
Independent Watkins Associate
www.myVanilla.com
Home of Buy 5 Get Free Shipping Special (US Only)
(800) 425-7411
sandy@myvanilla.com

Our Best Offer!

Almond-Lemon Pound Cake
1 tsp. plus 3/4 cup butter, softened, divided
2 tsp. confectioners' sugar
1 cup slivered almonds
1 cup sugar
2 eggs
1/3 cup sour cream
1 T. Watkins Lemon Peel
1 cup cake flour
1 tsp. Watkins Baking Powder
1/4 cup lemon juice

Topping
1 cup each frozen unsweetened raspberries, strawberries and blueberries
1/4 cup sugar
2 T. lemon juice
2 T. confectioners' sugar

Spray bottom and sides of a 9 inch round baking pan with Watkins Cooking Spray. Sprinkle with confectioners sugar; set aside. Place nuts and sugar in a blender or food processor; cover and process until finely ground.

In a small mixing bowl, cream remaining butter; beat in almond mixture until combined. Add egg, one at a time, beating well after each addition. Stir in sour cream and lemon peel. Combine flour and baking powder; add to creamed mixture alternately with lemon juice. Pour into prepared pan.

Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Invert onto a wire rack to cool completely.

For topping, in a heavy sauce pan, combine the berries, sugar and lemon juice. Cook and stir over medium-low heat for 10 minutes or until mixture begins to thicken. Sprinkle cake with confectioners' sugar. Serve with berry topping. Yield: 6 servings.

Frosty Lemon Drink
3/4 cup lemonade concentrate
1/2 cup nonfat dry milk powder
1/3 cup sugar
3/4 cup cold water
1/8 tsp. Watkins Almond Extract
16 to 18 ice cubes
3 drops yellow food coloring, optional

In a blender, combine the first five ingredients; cover and process on high until blended. Add ice cubes, a few at a time; cover and process until slushy. Add food coloring if desired. Pour into chilled glasses. Serve immediately. Yield: 4 servings

Lemon Coconut Cake
5 egg whites
3/4 cup shortening
1-1/2 cups sugar
1-1/2 tsp.Watkins Original Double-Strength Vanilla
2 cups all purpose flour
2 tsp. Watkins Baking Powder
1 tsp. salt
1 cup milk

Filling
3/4 cup sugar
2 T. cornstarch
Dash salt
3/4 cup cole water
2 egg yolks
3 T. lemon juice
1 T. butter

Frosting
3/4 cup shortening
3-3/4 cups confectioners' sugar
1 tsp.Watkins Original Double-Strength Vanilla
1/3 cup water
1-1/4 cups flaked coconut

Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. In a large mixing bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alaternately with milk. Beat egg whites until stiff peaks form; fold into cramed mixture.

Pour into three greased and floured 9 inch round baking pans. Bake at 350 degrees for 18 - 20 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

In a heavy saucepan, combine sugar, cornstarch and salt. Stir in the water until smooth. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of filling into egg yolks; return all to the pan, stirring constantly.

Bring to a boil; cook and stir 2 minutes longer. Remove from the heat. Stir in lemon juice and butter. Cool, without stirring, to room temperature.

In a large mixing bowl, cream shortening and confectioners; sugar until light and fluffy; beat in vanilla. Gradually add water, beating until smooth. Spread filling between cake layers. Frost top and sides of cake; sprinkle with coconut. Yield: 12 - 14 servings.

Could you use extra money for your household budget? A Watkins Business Opportunity is a great tool to use to eliminate one of your monthly bills. Ask me about it!
Our Best Offer!

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.

Watkins Specials, Tips and Recipes Newsletter, June 2010

2010-06-03T12:02:00.000-05:00

Dear Watkins Friends,

Hi! Here is hoping you are enjoying a beautiful beginning to a fabulous June! I know we are enjoying the weather and the fun! Here is an additional bonus for the beginning of your month...The Watkins Specials, Recipes and Tips Newsletter is ready and available for you to enjoy!

Some of my favorite products on sale this month are the NEW Watkins Grinders of Peppercorns and Sea Salt. What a great combination for Father's Day Gifts. Pepper is such a well loved spice and sea salt is better for you! It tastes great and doesn't have the after taste of rock salt. After all, it comes from the sea! That is a good thing.

Enjoy the newsletter and the recipes...they are fun! Click Here To View!

There are no impossibilities...

2010-05-28T16:52:00.003-05:00

In dreams and in love there are no impossibilities.
Janos Arnay
If you can dream it, you can live it. Someone has probably been quoted as having said this as an original statement, or perhaps it is a commercial for some excellent running shoes, but either way it lies with in the realm of "can do". It is possible is all you need to know. It can be done if you are committed to the activities to accomplish the task. The question is...is it "probable" for you. Your probability quotient is congruent with your desire to take the necessary steps to make your way toward your goal. Sound simple? Well, sometimes, yes and other times, not so simple. It is deeply meshed with the size of the dream and the depth of commitment to the success actions. It sounds like it has a lot to do with, "It's up to you!". Doesn't that sound familiar? You have probably heard it on more than one occasion.

What are some possibilities for you that would improve the quality of your life, your loved ones and the planet upon which you reside? Here are some I think Watkins Products can provide for you...

1. Adopt a more mindful way of caring for your home with Watkins All Natural Plant Based Cleaning Products. Not only do you enjoy a "Spa" type experience using the products because they smell so wonderful, they clean with power. Here are a few facts about oil verses plant base cleaners you may wish to consider:

Studies have shown that making household cleaners from plant-based materials uses less energy than making the same cleaners from petroleum. Using less energy helps reduce emissions of greenhouse gasses.

If every household in the U.S. replaced just one bottle of 24 oz. petroleum based dish washing liquid with our 24 oz. plant-based product, we could save 85,886 barrels of oil! That is enough to heat and cool 4,941 U.S. homes for a year!

2. Use personal care products that are certified by the NPA (Natural Products Association). To earn this coveted seal, products must be made of at least 95% natural ingredients from renewable and sustainable resources. The JR Watkins Natural Apothecary Personal Care Line proudly carries this seal. Not many companies can make this boast!

3. Use natural and organic products. Watkins Products excel in offering you amazing natural and organic spices! Your recipes will taste fabulous and your family will be healthier because you use Watkins natural and organic products. They add flavor galore to your dishes! Try this recipe to see just how tasty quality products can be!

Tomato Basil Pasta Salad
12 oz./170 g penne pasta
1/4 cup Watkins Grapeseed Oil, Garlic and Parsley Flavor
1/4 cup water
3 Tbsp Watkins Tomato Basil Snack and Dip Seasoning
1/2 tsp Watkins Onion & Garlic Pepper
1 cup cherry tomatoes, halved
1 medium green bell pepper, chopped
1 medium yellow or red bell pepper, chopped
1/4 cup green onions, chopped
1/4 cup sliced black olives
4 oz./113 g mozzarella cheese, cubed (or fresh)
1/4 cup Parmesan cheese
Watkins Sea Salt &Watkins Organic Black Pepper to taste

Cook pasta according to package instructions until al dente. Rinse with cold water and drain. Mix oil, water, snack & Dip Seasoning and garlic pepper together in small bowl. Set aside. Combine vegetables with pasta and dressing and mix thoroughly. Add cheeses, adjust salt and pepper, if desired, and chill for at least three hours to allow flavors to develop.

Mid Month Newsletter Available To Enjoy!

2010-05-14T14:46:00.003-05:00

Please enjoy my May 2010 Mid Month Recipes Newsletter. Our fun filled newsletters can come to your inbox 3 to 4 times a month if you wish! Just sign up at www.myVanilla.com.

Enjoy the newsletter! Click Here!

Light Up A Life...

2010-05-13T22:11:00.001-05:00

Children reflect the light of their parents long before they acknowledge they have their own light. -Forrest Carter

Do you ever hear yourself talking when your young ones are chattering? I can certainly remember times when I thought I heard an echo! Ha! Hopefully the echo we hear on occasion is one that fills our hearts and minds with a thankful opinion of "I am blessed!" No doubt there will be other less than auspicious occasions...but after all...we are human and not always perfect or on our best behavior.

However, it is good to have goals so we travel a direction of worthy intentions. Our goals with our Watkins business have been a helpful tools for us over the years. They gave us back time with our family as it added income in the early years. They gave us back more time as our business became the main income over the years and allowed one of us to be home with our children throughout those years. Our business has always been rewarding, fun and fulfilling! It is a great business to cultivate. Consider building a Watkins business so you could endeavor to spend more time with those you value the most. Light up the lives of your loved ones and enjoy desserts together!

Apple Pie in a Goblet!
3 large tart apples, peeled and coarsely chopped
1/4 cup sugar
1/4 cup water
3/4 tsp. Watkins Purest Ground Cinnamon or Watkins Organic Cinnamon
1/4 tsp. Watkins Nutmeg or Watkins Organic Nutmeg
12 shortbread cookies, crushed
2 cups vanilla ice cream
Whipped Cream flavored with 1/2 tsp. Watkins Clear Vanilla
In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9 - 11 minutes longer or until most of liquid has evaporated. Remove from heat.

In each of four goblet or parfait glasses, layer 1 T. cookie crumbs, 1/2 cup ice cream and a fourth of the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately. Yield: 4 servings

Watkins Specials, Tips and Recipes Newsletter, May 2010

2010-05-05T14:52:00.002-05:00

My newsletter for May, 2010 is ready and available for your viewing pleasure! Please don't miss out on this Watkins Specials, Tips and Recipes Newsletter! You will find a fine selection of the wonderful Watkins Products at special prices. Some limited quantity seasonal items are now available. Who wouldn't love to have a piece of Mandarin Orange Pie made with the tasty Watkins Mandarin Orange Fruit Dip Mix. It is a great product to have on hand for a quick treat or as a kitchen aid to macerate fruit.

There are dozens of additional recipe links to a variety of yummy dishes! Your family will love the variety and most of all...the taste! Find out why a Watkins Home is a bit more special when you cook, clean and care for your family with Watkins Products! Enjoy this month's issue!

Click Here

Watkins Vanilla Video

2010-04-19T22:57:00.001-05:00

Optimism is the faith that leads to achievement...

2010-04-16T13:12:00.002-05:00

Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence. -Helen Keller

Here is to hoping your challenges are not worth sputtering over as you approach a beautiful spring weekend! Enjoy some time with special people in your life as you optimistically embrace each moment! Do this and you may be amazed at your accomplishments individually and together as a team!

Oh, and order your season favorite, Watkins Mandarin Orange Fruit Dip Mix! It certainly in yummy and versatile. You can use it to macerate fruit as well as create delicious simple recipes! Enjoy!

Mandarin Orange Fruit Pizza
Crust:
1-2/3 cups flour
3/4 cup butter
1 TBSP sugar
1 egg, slightly beaten
1 TBSP Watkins Mandarin Orange Fruit Dip Mix
1 TBSP milk

Combine dry ingredients. Cut in butter, stir in egg, milk and mix just until moistened. Shape into a ball and roll out to about 1/4 inch thickness. Press in pizza pan. Bake at 400°F approximately 15 minutes or until lightly browned. Cool. Makes one 12-inch round or ten 3-1/2-inch rounds*.

Filling:
1 cup vanilla baking chips
2 TBSP heavy whipping cream
4 oz/227 g cream cheese, softened
3 TBSP Watkins Mandarin Orange Fruit Dip Mix
Melt chips and cream in microwave oven on high 30 seconds. Stir well and cook for an additional 30 seconds or until chips are melted. Beat in cream cheese and dip mix. Spread on cool crust.

Toppings:
1 can (8 oz/227 g) mandarin oranges, drained; juices reserved
Fresh fruit as desired (sliced bananas, strawberries, blueberries, sliced kiwi, etc.)
Arrange on top of pizza.
Sauce (optional):
Combine reserved mandarin orange juice, 3 oz pineapple juice, 1 TBSP cornstarch and 1/2 TBSP Watkins Mandarin Orange Fruit Dip Mixin saucepan and bring to boil. Cook until mixture
thickens. Cool and pour over pizza.

*Quick Tip: Filling can be spread over a sugar cookie & topped with a mandarin orange slice.

Mandarin Orange Angel Food Cake
2 c whipping cream
1 can mandarin oranges
2 TBSP Watkins Mandarin Orange Fruit Dip Mix
1 Angel Food or Pound Cake

Whip cream until quite firm (will hold peaks when spooned out) and mix in Watkins Mandarin Orange Dip Mix. Drain mandarin oranges and fold into cream mixture. To serve, place one slice of cake on a plate and spoon some of the cream and orange mixture over it. Top with a
few chocolate curls. It looks and tastes wonderful.

Mandarin Orange Cheese Ball
Mix 3 TBSP Watkins Mandarin Orange Fruit Dip Mix in 250 ml (8 oz) of softened cream cheese, mix well, form cheese ball as usual and top with WATKINS Orange Peel. Great served on vanilla wafers or orange segments.

Mandarin Orange Fruit Dip
2 c plain yogurt
2 tsp Watkins Vanilla Extract
4 oz (125 g) cream cheese
2 TBSP Watkins Mandarin Orange Fruit Dip Mix
Mix well! For variation, mix with just cream cheese.

"Imprints On Your Heart"

2010-04-13T19:13:00.001-05:00

"Some people come into our lives and quickly go. Some stay for awhile and leave footprints on our hearts. And we are never, ever the same." --Anonymous

My wish for you as people enter and exit your life, is that you imprint and are imprinted in a good way. If we are always mindful of the footprint we leave on others and our environment we can live with the peace of mind we made a difference. Here is a favorite story I believe you will enjoy.

The Starfish Story
Original Story by: Loren Eisley

One day a man was walking along the beach when he noticed a boy picking something up and gently throwing it into the ocean.

Approaching the boy, he asked, “What are you doing?”

The youth replied, “Throwing starfish back into the ocean. The surf is up and the tide is going out. If I don’t throw them back, they’ll die.”

“Son,” the man said, “don’t you realize there are miles and miles of beach and hundreds of starfish? You can’t make a difference!”

After listening politely, the boy bent down, picked up another starfish, and threw it back into the surf. Then, smiling at the man, he said…” I made a difference for that one.”

Make a difference in the life those you love and have a meal together to share your days and your dreams. Perhaps you would enjoy serving this recipe!

Fruit & Lime Chicken Salad
3 T. sugar
¼ cup white wine vinegar
2 T. lime juice
¼ tsp Watkins Dry Mustard
Dash of salt
½ tsp poppy seeds
½ cup Watkins Citrus & Cilantro Grapeseed Oil
3 cups grilled chicken cut in cubes*
Watkins Sesame & Garlic Dip Mix

1 honeydew melon & 1 cantaloupe or watermelon
1 head leaf lettuce, romaine or baby spinach
1 cup strawberries, green grapes OR cantaloupe balls
½ cup pecan halves – toasted
½ cup blueberries

*Sprinkle chicken with Watkins Sesame & Garlic Dip Mix and grill. Combine sugar, vinegar, lime juice, mustard, salt and poppy seeds in a blender. Whirl to mix, then gradually add oil in a thin stream. Cover and blend 2 minutes until dressing is slightly thickened. Reserve 1/3 cup and pour remaining dressing over chicken. Chill.

To serve, line 4 to 6 salad plates with lettuce and arrange honeydew and cantaloupe wedges around edge (I used squares of watermelon). Spoon chicken into center. Toss strawberries, pecans and blueberries in reserved dressing; spoon over and serve! Delicious!!!

Hang on after others have let go...

2010-03-31T07:04:00.000-05:00

"Success seems to be largely a matter of hanging on after others have let go." -William Feather

Tenacity serves up success and a forward momentum with grand results. Have you ever told yourself, "I could never accomplish that" or "I could never do what he does, or she does"...or any of thousands of similar statements? Most likely we have all taken our turns feeding the negative rather than positive dog of our inner thoughts. And we probably also realize that it is really not a matter of whether I could or could not accomplish the coveted goal or end result. It is however, a matter of do we really desire such an accomplishment? And, are we willing to put forth the effort to hang in there long enough to develop the skill, acquire the numbers, learn the necessary information, or build the business? It is the decision associated with these two questions that determines the outcome. I guess we have the final say!

I am extremely pleased we decided to build a Watkins Home Business. It was the best use of our tenacity we could have possibly imagined. Perhaps it could be for you as well!

Enjoy your kitchen...it is a welcoming environment for people to gather, visit, grow as a family or as an organization to enhance everyone's life. Serve them the next recipe for a delicious experience!

Teriyaki Pork Tenderloin
5 T. soy sauce
2 T. Watkins Grapeseed Oil
2 garlic cloves, minced
2 tsp. brown sugar
1 tsp. Watkins Ginger
1 tsp. Watkins Black Pepper
2 pork tenderloins (approximately one pound each)
In large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Place tenderloins in an 11 s 7 x 2 inch baking pan coated with Watkins Cooking Spray. Bake, uncovered at 425 degrees F. for 25 to 35 minutes or until a a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings and additional teriyaki sauce (see recipe below)

Microwave Teriyaki Sauce
1/2 cup Watkins Meat Magic
1/8 cup packed brown sugar
1/8 tsp. Watkins Garlic Granules
1/2 tsp. Watkins Ginger
1T. Lemon juice

Mix all ingredients. Microwave on high 2 minutes. Add 1 T. cornstarch dissolved in 1/8 cup water, stir well. Microwave on high and stir every 20 seconds until thick and clear. (Great as marinade, omit the cornstarch)

The Fly Wheel...

2010-03-20T12:24:00.000-05:00

"When you regularly take continuous action toward your most important goals, you activate the Momentum Principle of Success. This principle says that although it may take tremendous amounts of energy to overcome inertia and get started initially, it then takes far less energy to keep going." ~ Brian Tracy, author Eat That Frog!

I have always thought of that as a "fly wheel" concept. It take an incredible amount of energy to get spinning but once in motion it tends to take on a momentum of its own. It seems all good things come from putting the right "fly wheel" into motion. Pick a great cause, clean up your diet, dedicate yourself to an exercise program, take a class, learn a hobby, invest in your family time, deepen your faith walk, start a side line business. I have a great suggestion! Start a Watkins Business on the side when you don't really need it, so it is there when you do! Check it out here!

If you are into a better - sugar free, flour free diet (get rid of the basic whites - sugar - flour - salt) try the first cheese cake recipe. If you are taking a class or some other "fly wheel" and are keeping the sugar...try the second recipe! Enjoy!

Healthier Version of Cheesecake! (sugar free)
4 packages of organic cream cheese, softened (8 oz)
1 cup organic sour cream
4 eggs, organic
1 T. stevia (organic section and sugar substitute section of baking aisle. Read the labels for additives - you want pure stevia if possible)
3/4 cup Xylitol (find in Organic Section or Whole Earth Health Food Stores)
1 T. Watkins Organic Vanilla

Beat cream cheese until smooth. Mix in sour cream, eggs, stevia, xylitol and vanilla.

Crust
1 bag pecans (about 2 to 3 cups when ground depending on how thick of a crust you desire-I have also used hazelnut mill/flour when I don't have time to grind up pecans-delicious)
1/4 cup melted organic butter or 1/4 cup Watkins Cooking Spray, original flavor
1/4 cup xylitol

Mix crust ingredients and press into the bottom of a 13 x 9 inch pan. Pour the cream cheese mixture on top. Bake at 350 degrees F for 45 to 60 minutes until center is nearly set. Cool 30 minutes. Refrigerate 4 hours. (Many people like to put the cheese cake pan into a large pan of hot water 1/2 way up side of pan when placing into the oven during the baking process-I have done it both ways with good results)

Blueberry Sauce Topping
12 oz frozen organic blueberries
1/3 cup xylitol
1 T. arrowroot powder (could use another starch such as tapioca flour or cornstarch - organic section of stores)
1/2 tsp. lemon juice
1/2 tsp. Watkins All Natural Pure Almond Extract
Combine all ingredients in small saucepan. Heat until thickened. Cool.
Peppermint Patty Cheese Cake
1 cup chocolate graham crack crumbs (about 5 whole crackers)
2 T. butter
3 packages (8 oz) cream cheese
1 can sweetened condensed milk
3/4 tsp. Watkins Peppermint Extract
2 egg, lightly beaten
12 chocolate -covered peppermint patties
1 tsp. all-purpose flour

In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9 inch spring form pan coated with Watkins Cooking Spray. Place on a baking sheet. Bake at 325 degrees for 8 to 10 minutes or until set. Cool on a wire rack.

In a large mixing bowl, beat cream cheese until smooth; beat in milk and extract. Add eggs' beat on low speed just until combined. Coarsely chop eight peppermint patties; toss with flour. stir into batter. Pour over crust.

Bake at 325 degrees for 30 to 40 minutes or until center is almost set. Cool on a wire rack for10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Cut remaining peppermint patties into quarter; arrange on top of cheesecake. remove sides of pan before cutting.

Are you becoming a diamond?

2010-03-11T12:25:00.000-06:00

"A diamond is a chunk of coal made good under pressure.” ~ Henry Kissenger

Ahhh, the pressures of a typical day in the life of almost anyone you bump into during the course of your activities are universal. The stress of each sunrise coaxing your heavy eyelids to open and greet the light starts the cycle. How we choose to greet the sunlight may very well determine the outcome of our successes and failures on a daily basis and throughout our lives.

Choose HOPE, High On Positive Expectations and healthy living strategies. Apply the pressure to yourself to decide to make your life healthier and happier. Here are a few ideas that may steer you in a positive direction.

Create a vision board - what do you truly desire? Put pictures of those things on it that are at the root of what you would be willing to work for. Become very in tune with it...put yourself in the picture. Being invisible is not a great marketing strategy - so market your dreams to yourself. Place it where you will view it often.
Exercise! I know...you have heard it before. But it is true. Move your body. Here's an idea: Dance with small children. They love to bop around to music...you can too and not look silly because you are having fun with them!
Eat better! How? Eat like a caveman...Ha! Recall the commercial? It's so easy, even a caveman could do it. There is a lot of truth to it. The right meats, vegetables, nuts, seeds and berries will improve your health. Do the research on your own to find out how organic foods may change your world. Watkins Organic Herbs and Spices
Make the changes you implement in your life fun! Do it together as a family or with a friend. You need each other for a support system. Grow in your spiritual health too.

If you have a day where you feel like you haven't lived up to your new healthful strategies...be courageous and regroup! "Sometimes courage doesn't always roar. Sometimes courage is a quiet voice at the end of the day saying, "I will try again tomorrow". ~ Mary Ann Radmacher
Go for it!

Broccoli, pine nuts and garlic are wonderful foods to eat. For extra benefit, use organic grown vegetables whenever possible. Definitely use organic butter...you will love it! Enjoy this combination!

Broccoli with Caramelized Garlic and Pine Nuts
1/3 cup pine nuts
1/4 cup butter
1 T. Watkins Grapeseed Oil, Original Flavor
6 garlic cloves, thinly sliced
1 lb. broccoli florets
1/2 tsp. Watkins Sea Salt
1/8 tsp. Watkins Red Pepper Flakes, crushed (Too much heat for your taste buds? Substitute Watkins Black Pepper!)
Toast pine nuts in a large skillet over medium heat 6 minutes or until lightly browned. remove from skillet, and set aside.

Heat butter and oil in same skillet over medium heat until butter melts. Add garlic, and saute 1 to 2 minutes or until lightly browned. Add broccoli, salt, and crushed red pepper. Saute 8 minutes or until broccoli is tender. Stir in pine nuts before servings. Yield: 6 servings
*If you are a lover of garlic, substitute Watkins Garlic and Parsley Flavored Grapeseed Oil over the original flavor

Scrub off the windows of your assumptions...

2010-03-01T15:28:00.002-06:00

"Begin challenging your own assumptions. Your assumptions are your windows on the world. Scrub them off every once in a while, or the light won't come in." Alan Alda - Actor, Writer and Director

It is interesting how assumptions are made and played. For years I have gone with the assumption that eating fat makes you fat. So go with a low fat diet and enjoy some sugar. Ha! I have loved sugar too much. Who doesn't? But now I am learning that fat does not make you fat. It is the inability of your body to burn the fat that causes the trouble. If your cells are sugar burners not fat burners, you will always have difficulty maintaining a weight you desire. And, of course, there are multitudes of other health issues that go with being a sugar burner as compared to a fat burner. So my education continues...and sugar must become a very distant friend. I will be using my Watkins All Natural Plant Based Window Cleaner to continue to scrub off the windows of my assumptions! Ha, again!

However, we must have fun recipes and enjoyment of food with our families. But we can take some steps to insure we make a few more healthful choices along the way. Grapeseed Oil is a good fat. Yay for Watkins! As a cooking oil, Grapeseed Oil tastes great, yet its light, neutral flavor won’t clash with other foods. In fact, it is a more efficient flavor carrier than other oils, letting foods’ natural goodness shine through. Here is more information on Watkins Grapeseed Oil should you desire to take a peek! Enjoy! http://www.watkinsonline.com/pdf/products/01535.pdf

Dilly Cheese Ring

3 cups biscuit/baking mix (check out a whole foods store for organic)

1-1/2 cups (6oz) shredded cheddar cheese (organic is great)

1 T. sugar (use organic)

1 tsp. Watkins Dill or Watkins Organic Dill

1/2 tsp. Watkins Mustard or Watkins Organic Mustard

1 egg, lightly beaten

1-1/4 cups milk (use organic if you wish)

1 T. Watkins Grapeseed Oil, Original Flavor

2-3 drops green food coloring (if desired for green effect)

In a large bowl, combine the first five ingredients. In a small bowl, combine the egg, milk, oil, and food coloring (if desired). Stir into dry ingredients just until moistened. Pour into a greased 10 inch fluted tube pan. Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Paint a masterpiece!

2010-02-14T18:59:00.002-06:00

Life is a great big canvas, and you should throw all the paint on it you can. ~Danny Kaye

If you endeavor to throw around as much paint as possible you will most like end up with a most unique and wonderful masterpiece. That would be a good thing. I would encourage you to make the colors bright and full of life. Try new things...healthy things. Be a life long learner and savor the excitement of utilizing your new knowledge...even the simple and small lessons or details.

I recently discovered via a cooking show that when cleaning out peppers, the green or colored variety, it is very easy to remove the seeds by shaking them out rather than rinsing them out once you have sliced it open and removed the core. I had always found the remaining seeds rather pesky. No need to waste the water, just give them a firm shake. Voila! They pop right out. Like I said, it is a simple lesson, but learning is glorious!

Here is the dip I made to place into the seeded red pepper. Simple and delicious!

Simple Curry Vegetable Dip
1 cup mayo (can use lite - but regular is best)
2 tsp. Watkins Onion Flakes
1 tsp. Watkins Curry (natural or organic) - may add more for a lite yellow color - and to taste
1 T. freshly squeezed lemon juice (if you like it tangy)
Mix all ingredients in a small bowl and refrigerate for flavors to meld. This dip looks especially attractive in a red pepper bowl. Simply slice off one side of the pepper (save for cap or to set to the side as decoration), pull or cut out the seeds and shake out the remainder. Fill with the dip and place in the center of a plate surrounded by other vegetables.

Can't leave you with just one new dip to try...try one more as well!

Blue Cheese Spread
1/2 cup/125 mL finely-chopped walnuts
1 package (8 oz/227 g) reduced-calorie cream cheese, softened
1/2 cup/125 mL reduced-calorie sour cream
1 package (4 oz/113 g) blue cheese (such as Danish Blue or Maytag), crumbled
1 tbsp/15 mL chopped pimentos
1 tbsp/15 mL minced green pepper
1/2 tsp/2.5 mL Watkins Garlic Granules
1/2 tsp/2.5 mLWatkins Onion Granules
Dash Watkins Black Pepper 6 oz

Pan-roast walnuts in a dry skillet over medium-high heat, shaking skillet and/or stirring constantly, until golden brown. Cool slightly. Beat cream cheese in bowl until smooth and creamy. Blend in sour cream, blue cheese, walnuts and remaining ingredients; mix well. Spoon into attractive serving dish. Keep refrigerated.

Makes 2 cups/500 mL.

Directions to give with spread: Store in refrigerator. Serve with unsalted crackers, party rye or French bread.

2010-02-01T09:36:00.000-06:00

Joy is not in things; it is in us. ~Richard Wagner

There is joy in so many actions rather than possessions. The joy of listening to a child's laughter and watching his or her face light up with unbelievable glee is richness galore. The joy of making someone's day better because you took the time to give them a smile or lend a helping hand is immeasurable. The joy of sharing a simple pleasure of a fun food with your treasured loved ones...priceless. Here is one you can make ahead or eat warm as well. Who wouldn't find joy in the combination of chocolate, almond and vanilla! Get the spoons ready! Yum!
Chocolate Almond Pudding Dip
1/4 cup Watkins Chocolate Dessert Mix
1/4 cup sugar
1/4 cup water
1 cup skim milk
1/2 cup sour cream
1/2 tsp. Watkins Almond Extract
1/4 tsp. Watkins Vanilla Extract

Combine dessert mix, sugar, water and milk in a medium saucepan; mix well. Cook over medium heat until pudding begins to boil and thicken. Pour hot pudding into a bowl. Let cool slightly; stir in sour cream along with extracts; mix well. Cover surface with plastic wrap and refrigerate four hours or overnight. Serve with graham crackers or fruit.

Wish Someone a Fabulous 2010

2010-01-29T09:45:00.002-06:00

"Words can never adequately convey the incredible impact of our attitutes toward life. The longer I live the more convince I become that life it 10 percent what happens to us and 90 percent how we respond to it." ~ Charles Swindoll

The "happenings" in our lives can indeed wind us around an axle of malcontent at any given moment. Hardships, thoughtless words, tragedy, or even traffic snarls can start the fly wheel spinning. Why not choose to be responsive in a positive way rather than reactionary with regrets. It feels better for you and others.

Here's your challenge for this weekend...make someone a Classic Carrot Cake and wish them a fabulous 2010!

Classic Carrot Cake
INGREDIENTS
1 can (8 ounces) unsweetened crushed pineapple
2 cups all-purpose flour
1 cup sugar
1 cup dark brown sugar
2 teaspoons baking soda
2 teaspoons Watkins Cinnamon
1/4 teaspoon salt
4 eggs
1 cup vegetable oil or Watkins Grapeseed Oil...more heart healthy!
2 cups shredded carrots
3/4 cup chopped walnuts

FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
2 teaspoons Watkins Vanilla Extract
1-1/2 cups powdered sugar

DIRECTIONS
Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12 servings.

Our Future Is Our Responsibility...

2010-01-27T13:26:00.001-06:00

"We are made wise not by the recollection of our past, but by the responsibility for our future." - George Bernard Shaw

Past, present, future...remember the past, live in the present and plan for the future. It helps when one celebrates their successes and diagnoses their next times. There is always an opportunity to recognize a job well done and learn how to do it a teensy bit better on the next occasion. Watkins products are better than ever with all natural personal care products. Eco-responsibility for everyone's future is high on the priority list. Watkins' freedom code fits right in...free from: Parabens, Chemical Sunscreens, Petro Chemicals, Propylene Glycol, Phthalates, Formaldehyde, 1,4 Dioxanes, DEA/TEA, Acrylates, Carbomer, PVP, Chemical Preservatives, Silicones, Quats, and Talc.

The Natural Products Association has granted J.R. Watkins Natural Apothecary products the NPA Seal of compliance. To earn this coveted seal, products must be made of at least 95% natural ingredients from renewable and sustainable resources.

The peace of mind that comes with using the All Natural Plant Based Cleaning Supplies is equally exciting. Here is the best part...they work as well as smell great! It is a win-win!

Here 's another win-win!

Cocoa & Vanilla Brownies
8 tbsp/120 mL unsalted butter
1 cup/250 mL all-purpose flour
1/4 cup/60 mL Watkins Baking Cocoa
1/2 tsp/2.5 mL Watkins Baking Powder
1/2 tsp/2.5 mL salt
8 oz/225 g bittersweet chocolate
1 1/4 cups/310 mL sugar
3 eggs
1 tsp/5 mL Watkins Vanilla Extract
1 cup/250 mL walnuts (optional)

Preheat oven to 350°F/180°C degrees. Brush a 9-inch/23-cm square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch/5-cm overhand on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.

Melt together butter and chocolate. Add in sugar and eggs mix to combine. Add flour mixture; mix just until moistened. Transfer batter to baking pan.

Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 40 minutes. Cool in pan for 30 minutes. Using paper overhand, lift brownies out of pan; transfer to wire rack to cool completely. Serves 16

Our Future Is Our Responsibility...

2010-01-26T22:28:00.001-06:00

"We are made wise not by the recollection of our past, but by the responsibility for our future." - George Bernard Shaw

Past, present, future...remember the past, live in the present and plan for the future. It helps when one celebrates their successes and diagnoses their next times. There is always an opportunity to recognize a job well done and learn how to do it a teensy bit better on the next occasion. Watkins products are better than ever with all natural personal care products. Eco-responsibility for everyone's future is high on the priority list. Watkins' freedom code fits right in...free from: Parabens, Chemical Sunscreens, Petro Chemicals, Propylene Glycol, Phthalates, Formaldehyde, 1,4 Dioxanes, DEA/TEA, Acrylates, Carbomer, PVP, Chemical Preservatives, Silicones, Quats, and Talc.

The Natural Products Association has granted J.R. Watkins Natural Apothecary products the NPA Seal of compliance. To earn this coveted seal, products must be made of at least 95% natural ingredients from renewable and sustainable resources.

The peace of mind that comes with using the All Natural Plant Based Cleaning Supplies is equally exciting. Here is the best part...they work as well as smell great! It is a win-win!

Here 's another win-win!

Cocoa & Vanilla Brownies
8 tbsp/120 mL unsalted butter
1 cup/250 mL all-purpose flour
1/4 cup/60 mL Watkins Baking Cocoa
1/2 tsp/2.5 mL Watkins Baking Powder
1/2 tsp/2.5 mL salt
8 oz/225 g bittersweet chocolate
1 1/4 cups/310 mL sugar
3 eggs
1 tsp/5 mL Watkins Vanilla Extract
1 cup/250 mL walnuts (optional)

Preheat oven to 350°F/180°C degrees. Brush a 9-inch/23-cm square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch/5-cm overhand on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.

Melt together butter and chocolate. Add in sugar and eggs mix to combine. Add flour mixture; mix just until moistened. Transfer batter to baking pan.

Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 40 minutes. Cool in pan for 30 minutes. Using paper overhand, lift brownies out of pan; transfer to wire rack to cool completely. Serves 16

Breathe the fire of encouragement...

2010-01-18T22:03:00.003-06:00

"Sometimes our light goes out but is blown again into flame by an encounter with another human being. Each of us owes the deepest thanks to those who have rekindled this inner light." ~Albert Schweitzer

Breathe the fire of encouragement. Encourage another to step outside of the safety of their everyday activities and try something new this year. Every family should have a home based business for saving money and/or earning money. It is a common issue that binds us all together. And, it just depends on what the need is and how one envisions him or herself unburdened of the need when they experience shameless success. Only you know your hearts desires for you and your family.

Why not consider a Watkins Home Business Opportunity? It is a great time to be in Watkins. And it is always a great time to use the products! Enjoy the following recipes spiced with Watkins Products!!!!

Spiced Olives
1 jar (7 oz.) stuffed olives
1/2 cup tomato juice
1 T. Watkins Grapeseed Oil, Original Flavor
1/2 to 1 tsp. Watkins Red Pepper Flakes, crushed
2 garlic cloves, minced
1/2 tsp. Watkins Basil
1/2 tsp. Watkins Oregano
Drain the olives, discarding juice, and return to the jar. In a small bowl, combine remaining ingredients. Pour over olives; cover and refrigerate for 3 to 10 days, turning jar daily. Drain before serving. Yield: 1-1/2 cups

Cheesy Black Bean Mash
2 (15 oz) cans black beans, rinsed and drained
1/4 cup vegetable broth (made with 1/4 cup warm water and 1- 2 T. Watkins Garden Vegetable Seasoning
1 small onion, chopped
1 jalapeno pepper, seeded and minced
1 T. Watkins Grapeseed Oil, Original Flavor or Garlic & Parsley Flavor
1 garlic clove, minced
1/2 tsp. salt
1 cup (4 oz) shredded Mexican four-cheese blend
Process the beans and broth in a food processor 10 to 15 seconds or until smooth. Saute onion and jalapeno pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and saute 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately with tortilla chips.

The difference lies in the use...

2010-01-11T09:18:00.003-06:00

We all have ability. The difference is how we use it.
Stevie Wonder

A new year is traditionally a time of new beginnings and new next times. So many are thinking or declaring, "I did it that way last year, but next time I will do it this way." So 2010 will mark the a time of improved practices, activities, and resolutions. My friend says, "A goal not written is only a wish."

It seems wishes and desires are best captured on paper. Thinking on paper has a wonderful way of clarifying goals. We all have so much ability given to us, it would be tragic to not utilize our God given talents.

Here is hoping 2010 will be all you desire and your blessings will indeed be received as well as shared by you! Enjoy this little blessing and share it with someone you wish to make feel special! Take care!

Lemon Whirligigs with Raspberries
2/3 cup sugar
2 T. cornstarch
14 tsp. Watkins Cinnamon
1/8 tsp. Watkins Nutmeg
1/8 tsp. salt
1 cup water
3 cups fresh raspberries

Whirligigs
1 cup all-purpose flour
2 tsp. Watkins Baking Powder
1/2 tsp. salt
3 T. shortening
1 egg, lightly beaten
2 T. half and half cream
1/4 cup sugar
2 T. butter or margarine, melted
1 tsp. Watkins Lemon Peel
Whipping cream and additional raspberries, optional

In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt. gradually add water; bring to a boil. reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes. Place berries in an ungreased 1-1/2 qt. shallow baking dish; pour hot sauce over top. Bake at 400 degrees for 10 minutes; remove from the oven and set aside. For whirligigs, combine dry ingredients in a bowl; cut in shortening until crumbly. Combine egg and cream; stir into dry ingredients to form a stiff dough. Shape into a ball; place on a lightly floured surface. Roll into 12 x 6 inch rectangle. Combine sugar, butter and lemon peel; spread over dough. Roll up, jelly style, starting at a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on top of berry mixture. Bake at 400 degrees F for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired. Yield: 10 servings.

Merry Christmas and Happy New Year

2009-12-25T11:53:00.004-06:00

Merry Christmas and Happy New Year!

Christmas is forever, not for just one day,
for loving, sharing, giving, are not to put away,
like bells and lights and tinsel, in some box upon the shelf.

The good you do for others...is good you do yourself.
~Norman Wesley Brooks~
Let Every Day Be Christmas, 1976

Make your home special everyday as well with good food and great sharing of all you value around a table with a hearty meal. Enjoy!

Spiced Pork Tenderloins Glazed with Rum Sauce
Ingredients:
½ tsp Watkins Nutmeg
½ tsp Watkins Allspice
½ tsp Watkins Sea Salt
¼ tsp Watkins Pepper
1lb pork tenderloins cut into 4 pieces
2 Tbsp softened butter – divided
1 Tbsp Watkins Grapeseed Oil
¾ cup apple cider
1 tsp Watkins Rum Extract
1 Tbsp packed light brown sugar
Heat oven to 350 degrees F. Combine nutmeg, allspice, salt & pepper in small bowl and rub over all sides of the pork tenderloin pieces. Heat 1 tablespoon of butter and oil in large skillet over medium heat until butter is melted and oil is hot. Increase to medium-high; cook pork until browned on all sides.
Place on foil-lined rimmed baking sheet. Reserve skillet. Combine cider, rum and brown sugar in small bowl. Remove drippings from skillet Heat skillet over high heat until hot. Pour in cider/rum mixture. Boil until slightly thickened. Whisk in remaining butter; bring to boil. Remove from heat. Increase oven temperature to 375o and bake pork 10 minutes, brushing
pork with some of the cider glaze. Bake an additional 10-15 minutes or until temperature reaches 140o-145oF. Cover loosely with foil and let stand for about 10 minutes. Pour remaining pan juices into glaze mixture and bring to boil for 1 minute. Reserve to drizzle over pork when serving.

Suggestions: Serve with twice baked potatoes and green beans.

Laughter is good medicine...

2009-12-14T22:05:00.002-06:00

"Laughter is to life what shock absorbers are to automobiles. It won't take the potholes out of the road, but it sure makes the ride smoother."
Barbara Johnson
Writer

Laughter is an amazing balm for sadness and an energizing antidote to a sluggish day. I always seem to have the most amazingly upbeat experiences when I am with my sisters. The most amusing part of it is, our jocularity is mainly caused by laughing at ourselves. What a surprise...well, not really. We are all fairly jovial with keen senses of humor. Ha! Okay, I will retract that statement...we are easily amused. And, as our keen senses seem to be getting a bit weathered as the years pass, the funny scenarios just keep popping up.

At Thanksgiving, my younger sister walked into my kitchen with a somber expression as she immediately began relating her ill cat story to all who would listen. It had been a trying few days for her as the feline was not doing well and needed medical attention. I was, of course, bustling in the kitchen doing the last minute preparations and had my mind firmly zeroed in on the tasks at hand. The Thanksgiving meal was moments away from being perfected and everything was smelled wonderful. It was going to be ambrosia for our palettes no matter what, as I had decided it to be so.

So, in my half attentive state, my sister asked for my advice on what to give the poor cat. With the thoughts of culinary delights on my brain, I was thinking to nudge her toward taste testing a few things before the actual meal began, so I immediately responded with, "Have you tried the rice pudding?" Her look of utter horror could not have been missed by even a person with extremely advanced cataracts, as she exclaimed, "Rat poison!" To which I responded, "No, I left that out today, and used the Watkins Vanilla instead."

We eventually assessed our incorrect conclusions due to our less than perfect hearing, which of course lead to several stories about other times when our hearing was slightly off. But, I will save those exchanges for another day. There are some dillies. Here is the rice pudding recipe in which I left out the rat poison. Enjoy!

Old Fashioned Rice Pudding
3 1/2 cups milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 tsp. salt, optional
1/2 cup raisins
1 tsp. Watkins Vanilla Extract
Watkins Cinnamon

In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1 1/2 qt. baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon. Serve warm or chilled. Store in refrigerator.

We enjoyed this as well!

Old Fashioned Pumpkin Pie
1 cup sugar
1 tbsp all-purpose flour
1/2 tsp salt
1 tbsp Watkins Pumpkin Pie Spice
3 large eggs
1- 1/2 cups mashed, cooked pumpkin (or use canned)
1 cup evaporated milk
1 unbaked 9-inch pastry pie shell
Combine sugar, flour and salt; beat in eggs. Stir in pumpkin and milk. Pour into pie shell. Bake at 400°F for 50 minutes or until a knife inserted in center comes out clean. Top with sweetened whipped cream and a sprinkle of Watkins Cinnamon

Holiday Suggestions!

2009-12-04T10:43:00.003-06:00

Holiday Suggestions For All!
To your enemy, forgiveness.
To an opponent, tolerance.
To a friend, your heart.
To a customer, service.
To all, charity.
To every child, a good example.
To yourself, respect.”

~Oren Arnold

Please enjoy this festive time of year with an open heart and glad tidings. It is a wonderful time to reflect upon all of your precious blessings...especially over cookies and milk! Enjoy!

Nutmeg Logs
1 cup butter, softened
3/4 cup sugar
1 egg
2 tsp. Watkins Vanilla Extract
3 cups all purpose flour
1 tsp. Watkins Nutmeg
1/4 tsp. salt
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well.
Divide dough into 14 pieces. Shape each portion into a 12 x 1/2 inch thick rope. Cut ropes into 2 in pieces. Place 2 inches apart on greased baking sheets. Bake at 350 degrees for 9 to 12 minutes or until set and bottoms ar lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
For frosting, in a small bowl, beat butter until fluffy. Add the confection-ers’ sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency. Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator. Yield: 7 dozen

Frosting
1/3 cup butter, softened
2 cups confectioners’ sugar
1 tsp. Watkins Rum Extract
1 tsp. Watkins Vanilla Extract
2 to 3 T half and half cream
Watkins Nutmeg

Iced Coconut-Orange Cookies
1/2 cup butter, softened
2/3 cup sugar
1 egg
3 T. orange juice
1 T. lemon juice
1 tsp. Watkins Orange Peel
1/2 tsp. Watkins Lemon Peel
1 tsp. Watkins Coconut Extract

1 3/4 cups all purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 cup flaked coconut
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in orange and lemon juices, peels, and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in coconut.
Drop by rounded teaspoonfuls 2 in. apart onto baking sheet sprayed with Watkins Cooking Spray. Bake at 350 degrees for 10 to 2 minutes or until edged are lightly browned. Cool for 1 minute before removing to wire racks to cool com-pletely. Ina small bowl, beat the icing ingredients until smooth. Spread over cookies. Let stand until set. Yield 3 dozen.

Icing:
1 1/3 cups confectioners’ sugar
5 tsp. orange juice
1 tsp. lemon juice
1/2 tsp Watkins Orange Peel
1 drop Watkins Yellow Food Coloring, opt.

New Beginnings...Better Endings...

2009-11-27T15:04:00.006-06:00

“Nobody can go back and start a new beginning, but anyone can start today and make a new ending.” Maria Robinson

New beginnings or endings changed for a more positive direction, either way, each day presents an opportunity to make the choice. A key to making the best of each scenario, is to fill each day with nutritious friends, surroundings, faith practices, exercise and food! Ha! That is a tall order for a disciplined life...tall order...definitely worthy.

Well, some of the food just has to be fun food! Here are a few recipes for that time when you divert to the dark side and step over to the ice cream parlor to enjoy a scoop or two.

Peanut Sauce For Ice Cream
1 cup/250 mL dark corn syrup
1 cup/250 mL sugar
1/8 tsp/0.6 mL salt
2 tbsp/30 mL butter
1/2 cup/250 mL milk
1 tsp/5 mL Peanut Butter Extract
1/4 tsp/1.2 mL Original Double-Strength Vanilla
1/2 cup/125 mL chopped blanched, roasted, salted peanuts
Combine corn syrup, sugar, salt, butter and milk in large heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil gently 3 minutes, stirring occasionally. Remove from heat. Stir in extracts and chopped peanuts. Cool completely. Store sauce in covered container in refrigerator.

Makes 2 cups/500 mL, 2 tbsp/30 mL per serving.

Directions to give with sauce: Delicious served over ice cream, especially banana splits. Store in refrigerator; stir well before using.

Hot Fudge Sauce
½ cup butter or margarine
4 (1 oz) cakes unsweetened chocolate
2 ¾ cups sugar
½ teaspoon salt
1 can Pet milk (evaporated milk) 1 2/3 c. size
½ teaspoon Watkins Chocolate Extract
1 teaspoon Watkins Vanilla Extract
Melt butter in heavy medium size pan, drop chocolate cakes in and allow to melt - medium-low heat. Remove from heat. Add sugar gradually, about ½ cup at a time. Be sure sugar is completely moistened after each addition. Mixture will become very thick and quite dry. Sprinkle in salt. Slowly over heat, stir in evaporated milk, a little at a time(this will prevent splattering and makes easier mixing). Bring to a boil and simmer at least 10 minutes. Remove and add extracts. Hot fudge sauce can be made ahead and stored in refrigerator in a covered container to use as needed.

Enjoy life...

2009-11-18T13:28:00.000-06:00

All of the animals except man know that the principal business of life is to enjoy it.
--Samuel Butler
Well, perhaps the principal business of life is to live lovingly with joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. That is a tall order, but a worthy goal. The by product of such living can't help but be happiness and enjoyment of a life lived well. Enjoy your life and share desserts made with love and served in small portions. Ha! It's the old self-control thing. Enjoy!

Rich Chocolate Mousse
8 squares (1 oz. each) semisweet chocolate
3 T. confectioner' sugar
1 tsp. Watkins Double Strength Vanilla
3 T. hot strong coffee
3 egg yolks
1 carton (8 oz.) frozen whipped topping, thawed in refrigerator, not counter-top

In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar, coffee and vanilla. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3 - 4 minutes or until thick. Pour into a bowl; chill 6 - 8 minutes. Fold in 3 cups whipped topping. Spoon into dishes. Top with whipped topping. Sprinkle a shake of Watkins Cinnamon or Watkins Baking Cocoa over if desired.

Chocolate-Glazed Cheesecake
1 package (9 oz.) chocolate wafer cookies, crushed (about 2 cups)
3/4 cup sugar, divided
1/2 cup butter, melted
2 packages (8 oz each) and 1 package (3 oz.) cream cheese, softened, divided
3 eggs, divided
1 tsp. Watkins Double-Strength Vanilla Extract
2 squares (1 oz. each) semisweet chocolate, melted and slightly cooled
1 1/3 cups sour cream, divided
1/3 cup packed dark brown sugar
1 T. all-purpose flour
1/4 cup chopped pecans
1/4 tsp. Watkins Almond Extract

Chocolate Glaze
3 squares (1oz. each) semisweet chocolate
2 T. butter
1/3 cup sifted confectioner's sugar
1 T. water
1/2 tsp. Watkins Double-Strength Vanilla Extract
Combine cookie crumbs, 1/4 cup sugar and butter; blend well. Press into bottom and 2 inches up the sides of a 9 inch spring form pan; set aside. In a mixing bowl, beat one 8 oz package cream cheese and 1/4 cup sugar until fluffy. Add 1 egg and 1/4 tsp. vanilla; blend well. Stir in chocolate and 1/3 cup sour cream. Spoon over crust. In another bowl, beat second 8 oz. package of cream cheese, brown sugar and flour until fluffy. Add 1 egg and 1/2 tsp. vanilla; blend well. Stir in pecans. Spoon carefully over chocolate layer. In another bowl, beat remaining 3 oz. of creams cheese and remaining sugar until fluffy. Blend in last egg. Stir in remaining sour cream and vanilla. Add almond extract. Spoon carefully over pecan layer. Bake at 325 degrees for about 55 minutes or until center is almost set. Turn off oven and leave cheesecake in oven another 30 minutes. Remove from oven' cool completely. Refrigerate at least 8 hours. For glaze: combine chocolate and butter in top of double boiler; cook over simmering water until melted. Remove from heat; add remaining ingredients and stir until smooth. remove cheesecake from pan and spread warm glaze on top just before serving.

We Need The Courage To Start and Continue...

2009-11-09T21:24:00.000-06:00

"We need the courage to start and continue what we should do, and courage to stop what we shouldn't do" Richard L. Evans

There are many things that could fit into the category of the above quote. Some things that come to mind are dieting, fitness, communicating honestly with others, extending grace, thinking positively...you get the idea. What do we have to give up? Fear, doubt, extra pounds, low self esteem, angst, anxious moments, sadness...wow...who wouldn't want to shed those accouterments? So pluck up your courage start new and good habits and shed those which are dragging you down! Here is a healthy new start...make your own granola! Yummy!

Walnut-Almond Granola
1/2 c honey
1/2 c oil
2 tsp Watkins Double-Strength Vanilla
2 tsp Watkins Pure Almond Extract
Mix & warm in microwave or on stove top.
2 tsp Watkins Cinnamon
5 c bran flakes
2 1/4 c old fashioned oats
1 3/4 c sliced almond
1 3/4 c walnuts or pecans, coarsely chopped
1 1/3 c sweetened flaked coconut
1 1/2 c raisins (opt)
Mix all ingredients (except for raisins) and place in shallow pan. Bake at 325°F until golden brown & stir every 5 min. About 25 minutes. If using raisins, add
after baking.

We Could Learn A Lot From Crayons...

2009-10-27T20:14:00.003-05:00

We could learn a lot from crayons... Some are sharp, some are pretty and some are dull. Some have weird names, and all are different colors, but they all have to live in the same box. ~unknown wise orator
I think the above thought has just described everyone's family and close friends. There are the flamboyant fuchsias, the solid browns, the vibrant greens, the royal purples and the crazy neon colors! Whew! It's hard to keep up with all the challenges sometimes. So, when you are having trouble keeping up with all of the crayons you share your box of every day life...don't despair...just make them cake! All will be well! Enjoy!

Coconut Layer Cake
1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
5 eggs, separated
2 cups all-purpose flour
1 tsp. baking soda
1 cup buttermilk
1 tsp. Watkins Vanilla Extract
2 cups flaked coconut
1/2 cup chopped pecans
Frosting:
1 package (8 oz) cream cheese, softened
4 cups confectioners' sugar
1/4 cup butter, softened
1 tsp. Watkins Coconut Extract
1/4 cup flaked coconut, toasted
Pecan halves

In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy. Add egg yolks and beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and pecans. In a small mixing bowl, beat egg whites until stiff; gently fold into batter. Pour into two prepared 9 inch round cake pans, sprayed with Watkins Cooking Spray. Bake at 350 degrees for 40 minutes or until a wooden pick inserted near the center comes out clean. Cool 10 minutes in pans before removing to wire racks; cool completely. For the frosting, beat the cream cheese, sugar, butter and vanilla until smooth and creamy. Spread between layers and over top and sides of cake. Sprinkle with the coconut and garnish with pecans.

Constant Kindness Can Accomplish Much...

2009-10-18T12:16:00.004-05:00

"Constant kindness can accomplish much. As the sun makes ice melt, kindness causes misunderstanding, mistrust and hostility to evaporate."
~Albert Schweitzer

Isn't it great when hard edges round out? Isn't is wonderful when rough patches are smoothed over? Who wouldn't love a cracked surface rejoined? Don't you just appreciate the melting of an icy demeanor? Can you see the benefit of mending the shredded fabric of a relationship? Kindness, understanding, and great communication can do wonders to assuage the brutality of hard edges, rough patches, cracked surfaces, an icy demeanor and rocky relationships. It's all about the shape of ther lens you choose to view through when looking at a situation. Does your lens magnify all that you view? Perhaps you have chosen one that minimizes situations or your desires. All of our lenses are simple and complex. There are times when we would merit choosing to magnify and praise, and times when we would have been better off to choose to minimize and downplay. That answer is entwined into our value systems and thus our responses and decisions in our daily lives. Sounds complicated? It isn't really so complicated when we are guided by kindness, understanding with a little trust thrown in and held up to be measured against our wisdom thermometer. Ah...our wisdom thermometer...now that is another blog post.

Enjoy sharing kindness today and bake your family, neighbor or potential new friend a Spiced Pineapple Upside Down Cake! Watch for more cake recipes this week!

Spiced Pineapple Upside Down Cake
1-1/3 cups butter, softened, divided
1 cup packed brown sugar
1 can (20ounces) pineapple slices, drained
10 to 12 maraschino cherries
1/2 cup chopped pecans
1-1/2 cups sugar
2 eggs
1 tsp. Watkins Vanilla Extract
2 cups all-purpose flour
2 tsp. Watkins Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. Watkins Cinnamon
1/2 tsp. Watkins Nutmeg
1 cup buttermilk

Melt 2/3 cup of butter; stir in brown sugar. Spread in the bottom of a prepared 13 x 9 inch cake pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slide. Sprinkle with pecans and set aside. In a mixing bowl, cream sugar and remaining butter. Beat in eggs and vanilla. Combine the dry ingredients; add alternately to batter with buttermilk, mixing well after each addition. Carefully pour over the pineapple. Bake at 350 degrees for 50 to 60 minutes or until a wooden pick inserted near the center comes out clean. Immediate invert onto a serving platter.

The Attitude Of Gratitude...

2009-10-04T11:28:00.002-05:00

As I was wandering in and out of my email folders, I found myself especially stuck in Mr. Positive's emails. This particular quote seemed to ring the proverbial bell in my mind and settled upon my consciousness in a profound sort of way. "Gratitude is not only the greatest of virtues, but the parent of all the others." Marcus Tullius Cicero ~ 106 BC - 43 BC, Politician, Orator and Philosopher

It is a thinker, is it not? A true sense of being grateful just sets the tone for a world in alignment. It reminds me of a portion of an old phrase which seemed to be used centuries ago, when it was considered crucial to "align one's humors". When we are grateful, our humors are aligned...or it makes sense it is so. Here are a few other things which are evident when your humors are aligned and you operate from a grateful heart.

It's impossible to hold a negative thought. When you put yourself into the energy of gratitude and appreciation you are flowing some of the highest vibrational energy possible. And when you are flowing positive energy it is virtually impossible to hold a negative thought at the same time. Here is the great news...it doesn't have to be gratitude for the big things. It can be as simple as thanks for the new day. Thanks for the toilet not overflowing. Thanks for a smooth getting everyone out the door today...Hey! It's the little things that count!
Gratitude is viral. Want to start an epidemic? Be grateful! So what happens when you start to flow with all that positive energy? The same thing that happens when you are flowing not so positive energy. Just like birds of a feather who flock together, it finds it's kind. The Law of Attraction shows it's most brilliant colors in this picture. It's a beautiful painting.
You will feel better. Take it on a little faith...you will. When you're feeling as if you want to pull the covers over your head in the morning and stay in bed. Take a Zig Ziglarism to heart when he says, "When you can't see that far, go a little ways, then you will see further." So, when you continue to find something small to be grateful for, you'll keep on feeling a little bit better. Then you can try to feel a little more grateful and go a little further. You will feel even better than before. Try it. It really works.
Gratitude raises your level of awareness. When you make the decision that you are going to look for things to appreciate, you begin to notice all of the things there are in your life to savor in gratitude. And the more you appreciate, the more vibrant your awareness becomes. You'll start to develop the habit of being more focused on what's going right in your life. You are suddenly feeling much more blessed than ever before. Everything seems to fall into place more frequently and run smoother.
You will begin to believe in possibilities and be more hopeful. Feeling better, focusing on what's working, attracting more of what you want to do and have, will begin to transform your outlook. You will rank among the positively thinkers and be a believer of the possibilities. Our world is a place of abundant possibilities and hope. Hope is a great acronym for High On Positive Expectations!

Practicing gratitude every day begins with deciding that today is the day you are doing it. It doesn't have to be a grand charade...just make the decision to all things bright, beautiful, and in general good working condition. Hey...it could be worse! Ha!

Our Watkins products make being grateful a lot easier to work through. Stop and think about how wonderful each of our product lines are. My goodness, we are blessed! Enjoy this recipe which will taste ever so much better when Watkinized!
German Almond Cake
1 cup butter
3 tsp Watkins Almond Extract
2 cups white sugar
2 tsp Watkins Baking Powder
1/2 tsp salt
2 1/2 cups white flour
3 eggs
1/2 cup slivered almonds

Cake: Cream butter with sugar; add 2 eggs and 1 egg white (keep 3rd egg yolk for topping) and mix well. Add salt, Almond Extract and Baking Powder. Add flour last. Mix well. Spread into 2 ungreased 9”x9” pans Topping: Whip 1 egg yolk with 1 TBSP water. Spread on top of batter with pastry brush and then sprinkle slivered almonds on top. Bake 1/2 hour at 350°F. This keeps well and freezes well.

Live abundantly...

2009-09-15T11:14:00.001-05:00

"To love abundantly is to live abundantly, and to love forever is to live forever."
--Henry Drummond
Living and loving abundantly requires action. It isn't so much a difficult exercise as much as a commitment to discipline. "What you focus on the most is the direction you will go and that is what will show up in your life and your pursuits!" Sounds easy enough! Although, one would have to give up negative thinking! Imagine that! It is worth the effort however, because, it pays off in such amazing dividends. An abundant and empowered person is courageous, creative, focused, generous, patient, flexible, joyful and playful! There are more qualities such being clear in their communication, they are grateful and appreciative with a purposeful life! Wow! Those sound like qualities and benefits to help anyone succeed in the deepest desires...and someone who would be fun to associate with! Ha! That is probably why they are so successful, they are people magnets. Live your life abundantly. Watkins products can help you in this arena. They are natural, fun, come complete with a heritage of quality ad goodness. Your family will feel your extra special touch with Watkins! Enjoy the recipe!

Watkins Iced Spice Bars
1 1/2 cups all purpose flour
1 cup white sugar
1/2 cup milk
1/2 c. Watkins Original Grapeseed Oil
2 large eggs
1 tsp. baking soda
1 1/2 tsp. Watkins Cinnamon
1/2 tsp. Watkins Pumpkin Pie spice
1/4 tsp.Watkins Cloves
1/2 cup walnuts, pecans or peanuts
1/2 cup raisins
Icing:
1 cup powdered sugar
1 tsp. Watkins Original Grapeseed Oil
1/2 tsp. Watkins Vanilla
1 - 2 T. water
Prepare 15 X 10 inch baking pan by spraying with Watkins Cooking Spray - Combine first 10 ingredients, mix well. Stir in nuts and raisins. Pour batter into prepared baking pan spreading evenly. Bake at 375 degrees for 15 - 20 minutes. Cool bars in pan on wire rack for 10 minutes. Blend remaining ingredients until smooth. Spread on bars after they are cool. Store in airtight container. Makes approx. 4 doz. bars.

Choose a Handle...

2009-08-25T12:16:00.004-05:00

Every tomorrow has two handles. We can take hold of it with the handle of anxiety or the handle of faith. --Henry Ward Beecher

Imagine if it were that easy to simply grab hold of one of those handles, give it a quarter turn and we would instantly experience the weeds of our worry or the fruits of our faith. In all likelihood, we probably have our hands firmly gripped on both. It depends on which one we apply the most vigor to that give us the soothing coolness or the uncomfortable heat of the moment. Interesting then is it not, that our choice as to how hard to crank on the handle most likely determines our outcome. Ah, there we go again, choices. The way we manage ourselves and thoughts are often more important than the way we manage our time...but that's another blog post. Consider the choices of having a little nest egg on the side...or a little sideline business to coddle along and grow. Perhaps there may be a time when the little sideline business steps up to help out in a major way. Perhaps now is the time for you to consider a Watkins Business Opportunity...perhaps not. Either way, it remains a choice.

Please choose to pamper yourself and your family a little bit and try this recipe soon! Enjoy!

Cranberry Swirl Coffeecake
1/2 cup (1 stick) butter or margarine
1 cup sugar
2 eggs
8 oz sour cream
8 oz whole berry cranberry sauce
1 tsp Watkins Almond Extract
1 tsp baking soda
1 tsp Watkins Baking Powder
2 cups flour
1/2 cup nuts
Topping:
3/4 cup powdered sugar
1/2 tsp Watkins Almond Extract
1 tbsp warm water
Preheat oven to 350°F/180°C. Spray tube or Bundt pan with Watkins Cooking Spray. Cream butter. Add sugar gradually. Add unbeaten eggs, one at a time on medium speed of mixer. On low speed, add sifted, dry ingredients, alternating with sour cream. Add flavoring. Pour in half of batter, then half of cranberry sauce. (Try to keep cranberry sauce away from edges of pan.) Repeat. Cover with nuts. Bake for 55 min. Let cool in pan at least 20 minutes before inverting. Add topping while cake is still warm. (Freezes well.)

Green for Growth...

2009-08-12T17:37:00.002-05:00

If you like green, just take a walk along the trails behind my home. The Rockybranch Creek flows into the Kinnickinnic River and both are trodden by feet and paws. There are the occasional hooves making an impression as well. As my dogs and I scampered along today getting our exercise, I couldn't help but be amazed and in awe of the color of green. From a metaphorical sense it represents so much. Green for growth, green for clean and pure, green for inexperienced, green for young and fibrous rather than dried and withered are just a few which come to mind. Then there are the not so desirable connections of green with envy or descriptions of someone in the throws of illness. Yikes! But I was in wonderment of the green for growth theme and felt extremely grateful I was able to feel that way. One of the green growth aspect of our lives revolves all around our business and family. Our Watkins business gives us the kind of flexibility I can take long "green viewing" walks during the day...or when I choose. Our coffers are filled by our business earnings and so our family is cared for. You know...you can start building a sideline Watkins businessif you wish. Work it part-time to build it to a full time income. Who knows, perhaps you can tend to it with skill and care and grow your own coffer filling "green" Watkins Business. Check out the possibilities!

Green also reminds me of summer salads! Please enjoy this one!

Lime Chicken Salad with Fruit
3 tbsp sugar
¼ c white wine vinegar
2 tbsp lime juice
¼ tsp Watkins Dry Mustard
¼ tsp Watkins Sea Salt
½ tsp poppy seeds
½ cup Watkins Citrus & Cilantro Grapeseed Oil
3 chicken breasts grilled & sliced thin *see recipe note
1 cantaloupe or honeydew
1 head leaf lettuce
1 cup green grapes, halved
1 cup sliced strawberries
½ cup toasted pecans
½ cup blueberries

Combine sugar, vinegar, lime juice, dry mustard, sea salt & poppy seeds in a blender. Blend to mix. Gradually add Grapeseed Oil in a thin stream. Cover and blend 2 minutes until dressing is slightly thickened. Reserve 1/3 cup and pour remaining dressing over chicken. Cover & chill. To Serve: Line serving platter with lettuce and arrange the sliced melon & grapes around the edge. Lay chicken slices in the center. Toss strawberries, pecans & blueberries in reserved dressing. Spoon over chicken.

*Recipe Note: Before grilling, brushed the chicken breasts with Watkins Citrus & Cilantro Grapeseed Oil and then sprinkled them with Watkins Sesame Garlic Snack & Dip Seasoning.Yum!

Be positive and have fun at and in business...

2009-07-27T14:45:00.002-05:00

"You will find yourself refreshed by the presence of cheerful people. Why not make earnest effort to confer that pleasure on others? Half the battle is gained if you never allow yourself to say anything gloomy."

Lydia M. Child
1802-1880, Abolitionist and Writer

Well, if you are what you eat...you do as you think! So, if you wage war to never say anything gloomy, you may as well win the battle about never thinking gloomy thoughts as well. It is a tough order these days, but a fabulous goal to aspire to and simply practice, practice, practice! When we practice we can't help but improve. Perhaps that is one of the great joys of working on building a sideline Watkins Business...it is an opportunity to practice being positive and have fun learning about business. It is so uplifting to create something for yourself and your family as added insurance against all things gloomy as well. After all, it is always better to build your sideline business before you truly need to depend upon it...then it is there when you do need to depend upon it. It's a win-win!

The other great win with a Watkins Business is using the wonderful product line at wholesale prices! Why wouldn't you want to join as a member? People join memberships everyday in order to purchase products at special prices. With excellent products to embrace, it makes membership fun with a sizzle. Here are some fantastic sizzle ideas with only one of the product lines: Watkins Snack and Dip Seasonings. They make your meal time so much more fun and entertaining a breeze! For instance, did you know you can mix dip seasoning with more than just sour cream? Yes, you can. In fact, here is a gigantic opportunity to be creative. You can mix dips with cream cheese, blended cottage cheese, or yogurt for making a simple dip or cheese ball. However, when you add them to melted butter for a paste to slather over bread or atop grilled meats...you have an instant flavor buzz! Add them to our high quality Watkins Grapeseed Oil for drizzling over dishes to complement flavors and create dish appeal. It makes great dressing for salad greens as well. Prefer a creamy dressing? Add them to thinned buttermilk and add your favorite cheese chunks. And, let's not forget the marinades...throw your frozen meats into your homemade marinades before you go to bed at night...when you are ready to grill, bake, stir fry, or throw in the crock pot you have beautifully seasoned meat.

Need more convincing? Here's the lineup with some fun ways to add some sizzle in your kitchen. You family deserves tantalized taste buds!
Watkins Snack and Dip Seasoning:
Bacon Horseradish- use in your favorite deviled egg recipe
Mandarin Orange Fruit Dip - use to macerate (soak for juice) fresh fruit instead of sugar
Crab- add to the mayo or salad dressing when making tuna fish sandwiches
Salsa and Sour Cream - add to your guacamole for extra flavor
Sesame Garlic - great in oil and vinegar for meat marinade
Tomato and Basil - doctor up a jar or can of spaghetti sauce
Garlic and Dill - sprinkle over cottage cheese
Garden Vegetable - sprinkle over steamed vegetables
Blazin Cajun - add to melted butter to drizzle over popped corn for extra kick
Bacon and Cheddar - add to a can of cream of potato soup for a new twist
Tomato and Horseradish - mix with ketchup for instant cocktail sauce
Cucumber Dill - sprinkle on fresh tomatoes, cucumbers or directly into macaroni and cheese
Bacon and Onion - mix into ground hamburger or turkey prior to grilling

Go ahead and give this recipe a try! You'll love it - Enjoy!

Bacon & Onion Stuffed Mushrooms
24 whole snow cap mushrooms
Watkins Original Grapeseed Oil
2 T.Watkins Bacon & Onion Snack & Dip Seasoning
8 oz cream cheese, softened
2 T. chopped chives
Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350 degrees for 10 to 15 minutes. Remove from oven; sprinkle with chives

Don't wait to be kind...

2009-07-17T11:47:00.002-05:00

You cannot do a kindness too soon, for you never know how soon it will be too late.
-Ralph Waldo Emerson

After noticing the above quote, I have become somewhat intrigued with the word "kindness". It is a word that has rolled from my tongue many times as I am sure it has yours. But have you ever contemplated the enormous amount of connotations and connections this word has? It is a little mind stretching to consider. Some of the associated searches you may encounter might be "codes of kindness, random acts of kindness, quotes of kindness, pledges of kindness, articles on kindness..." Wow! Kindness is a big deal. I think we sometimes consign this quality to an area of our thinking that is put away for later contemplation. We know it is there. We like the idea of embracing it. We certainly expect it of others, but is it at the forefront of our minds each day? Hmmmm...not sure about that one. Here are a few more quotes to ponder

No act of kindness, no matter how small, is ever wasted.
Aesop

The only religion is kindness.
Dalai Lama

The everyday kindness of the back roads more than makes up for the acts of greed in the headlines.
Charles Kuralt

I've never known any human being, high or humble, who ever regretted, when nearing life's end, having done kindly deeds. But I have known more than one millionaire who became haunted by the realization that they had led selfish lives.

-B. C. Forbes.

Kindness can become its own motive. We are made kind by being kind.
Eric Hoffer

The ideals which have lighted my way, and time after time have given me new courage to face life cheerfully, have been Kindness, Beauty, and Truth. The trite subjects of human efforts, possessions, outward success, luxury have always seemed to me contemptible.
Albert Einstein

Perhaps that is one of the quotients in a Watkins Business that makes it so worth while. Your time and effort are reflections of kindness...perhaps not in the same sense as the above quotes. But perhaps it is from the standpoint of having a vehicle of opportunity to make some-one's financial life easier and having the sense of kindness to share it. It is a kindness to your family to use products that make your home more special. Wonderful memories are the kindness of nostalgia which is savored and passed onto future generations. Using "green" cleaning products are a kindness to the health of your home, your family and the environment in the larger picture. Did you know that 30% of the phosphates in rivers come from automatic dish detergent? Using a "green" product is more than a random act of kindness...it's important...we wouldn't want to be too late as suggested by Ralph Waldo Emerson.

But on a lighter note, why not spread a few random acts of kindness around and gift someone with a delicious jar of fudge sauce! Who would enjoy this? Here is a recipe for you!

Ultimate Fudge Sauce

1 cup heavy whipping cream

2/3 cup sugar

8 oz. unsweetened chocolate, finely chopped

1/3 cup corn syrup

1/3 cup unsalted butter

1 1/2 tsp. Watkins Vanilla Extract

1/8 tsp. salt

Combine whipping cream and sugar in a heavy saucepan. Place over medium heat, and cook, stirring constantly, until sugar dissolves. Stir in chocolate, corn syrup, and butter. Cook over medium-low heat, stirring occasionally, until chocolate melts and all ingredients are blended.

Remove from heat; stir in vanilla and salt. Let cool to room temperature. Transfer sauce to jars with right-fitting lids. Store in refrigerator. To serve, spoon sauce into a microwave safe bowl, and microwave at high for 20 second intervals or until pourable. Yield 2 1/2 cups

Hot water bring out the best ...

2009-07-08T21:58:00.001-05:00

A woman is like a teabag--only in hot water do you realize how strong she is.
~Nancy Reagan

A vexed woman and hot water are amazing commodities. Think of all of the things you can add to the hot water to make your life better! Add Watkins Calming Bath Soak to it to make bathing a completely luxurious and relaxing experience. Hot water paired up with Watkins Chicken or Beef Soup Base becomes a soothing cup of broth fit for your pleasure center. Top off an afternoon respite or hearty meal with the addition of Watkins Chai Latte and the hot water transforms your day into a pleasant memory. A woman in the metaphoric hot water may exhibit amazing strength but certainly needs the niceties of hot water and Watkins complements to lighten her load. So be nice to all people who feel like a boiled dinner and make them something delicious for dinner. This recipe might just the recipe for making someone feel appreciated!

Picante Cranberry Meatballs
2 egg, lightly beaten
1/3 cup ketchup
2 T. Watkins Parsley Flakes
2 T. Watkins Meat Magic
2 T. Watkins Onion Flakes
1/2 tsp. Watkins Garlic Granules
1/4 tsp. Watkins Black Pepper
1 cup crushed saltines (about 30 crackers)
2 pounds lean ground beef
Sauce:
1 can (16 oz) jellied cranberry sauce
1 cup chili sauce
1/4 cup picante sauce
2 T. brown sugar
1 T. lemon juice

In a bowl, combine the eggs, ketchup, parsley, Meat Magic, Onion Flakes, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture; mix well. Shape into 1 1/2 inch meat balls. In a skillet, brown meatballs over medium heat. Transfer to a greased 13 x 9 inch baking dish.

In saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs. Cover and bake at 350 degrees for 30 to 35 minutes or until meat is no longer pink.

To my mind...

2009-06-23T14:21:00.001-05:00

Never say, 'God look how big my problems are.' Say, 'Problems, look how big my God is'.
~Unknown

To my mind, the above statement reminds me of a some similar sentiments. They tell us to be thankful for each and every day no matter what because life can be difficult, but God is always good.

"If we all threw our problems in a pile and saw everyone else's, we'd grab ours back." "Life isn't tied with a bow, but it's still a gift." ~Regina Brett

One of my gifts to you is my continued sharing of Watkins products. Once you start using them you will be enthralled with the shared passion others experience when using products which make your home a little more special, tasks a little easier to accomplish, and your personal pampering a little more fun. Enjoy!

Blueberry Cornmeal Cobbler
4 cups fresh blueberries
1 cup plus 2 T. sugar
1 T. Watkins Tapioca
2 tsp. Watkins Lemon Peel
1 tsp. Watkins Cinnamon
1/4 to 1/2 tsp. Watkins Nutmeg

Topping:
1/2 cup butter, softened, divided
1 cup powdered sugar
1 egg
1 cup all-purpose flour
1/2 cup cornmeal
2 tsp. Watkins Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup buttermilk
2 T. Karo Syrup (dark or light)
1 tsp. Watkins Maple Extract
In a large bowl, combine blueberries, sugar, tapioca, lemon peel, cinnamon and nutmeg. Let stand for 15 minutes. Spray and 11 x 7 x 2 inch baking dish with Watkins Cooking Spray. In a small mixing bowl, beat 1/4 cup butter and powdered sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately wit buttermilk, beating just until combined. Pour over berry mixture. Bake at 375 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.

In a small sauce pan, melt remaining butter over low heat. Remove from heat; stir in the syrup and maple flavor. Brush over corn bread. Broil 4 to 6 inches from the heat for 1 to 2 minutes or until bubbly. Serve warm. Makes 12 servings.

What lies within us...

2009-06-13T14:17:00.001-05:00

"What lies behind us and what lies before us are tiny matters, compared to what lies within us." ~Ralph Waldo Emerson

Our "why" or motivation for everything we do whether it is running our households, raising our families, serving our faith-based centers, or running our businesses is very central to who we are. Are we serving others as well as ourselves? It may be an interesting exercise in self discovery if pursued honestly. What I can honestly relate to you is my depth of conviction for sharing everything Watkins with you. My family has been so fortunate to benefit from the lifestyle our business has afford us. Our children have always had a parent home at home to come to for whatever was needed be it a few dollars, or guidance on a bigger issue. They have also been fortunate not have wanted for much of anything...the food, toys, clothing, entertainment, and tuition has most always been the norm. It has been a grand way to spend the past two and a half decades raising a family we are so grateful to have been given.

In sharing a recent communication with our group of associates I spoke of the veracity of building a sideline business at your own pace to have it in place for a future need. It sounded like this: Everyone has their own very personal reasons for building a business and the ways to market and attract people into their group are many and varied. One thing remains constant: If you need a sideline business...or you don't...it sure is nice to have one growing step by step, brick by brick, stone by stone, thread by thread, note by note so it is there when you are ready to use the ladder, lean on the wall, live in the castle, warm yourself under the blanket, or listen to your nest egg symphony!

Perhaps you may be interested in exploring a Watkins Business Opportunity today and discover how it also may reside within you. Please enjoy this recipe as well!

Piña Colada Topping
1 can (8 oz/227 g) unsweetened crushed pineapple, undrained
1 large ripe banana, peeled and chopped, (about 1/2 cup/125 mL)
1/8 tsp/0.6 mL Watkins Rum Extract
1/8 tsp/0.6 mL Watkins Coconut Extract
2 tbsp/30 mL toasted shredded coconut
Combine pineapple, banana and extracts in small bowl. Refrigerate until ready to use. Spoon over frozen yogurt and sprinkle with coconut. Serve over frozen non-fat vanilla yogurt, low-fat ice cream, angel food cake, waffles or pancakes. Makes 1 cup/250 mL.

Here is a variation of the above recipe for Mock Pina Coladas
2 cups pineapple juice
1/2 tsp. (or more if desired) Watkins Rum Extract
1/2 tsp. (or more if desired) Watkins Coconut Extract
Put in blender, fill with ice and frappe! You can add the addition of the crushed pineapple, banana, and shredded coconut for additional nutrition and pulp. Yum!

Watkins Snack and Dip Seasonings...

2009-06-02T10:15:00.001-05:00

Movement makes a difference...

2009-05-29T12:23:00.002-05:00

If a man would move the world, he must first move himself.
--Socrates
Movement makes seemingly impossible things possible...movement creates beautiful art, poetry, ideas of substance. Movement of the mind and body just gets the job done. Thinking on paper is movement toward goals and desires. Movement toward those thoughts and goals fulfills your dreams. I hope you give some thought to considering a Watkins Business Opportunity as a vehicle for movement toward your goal and dream fulfillment...whatever they may be.

I also hope you consider making your home a little more special with the use of the unique and fabulous Watkins Products!

Here's a little fun thing I made last night to trick my family into eating a healthy salad! In a large (or your desired size) bowl throw in all the cut up green things in your refrigerator! I had left over lettuce, green pepper, orange pepper, yellow pepper, minced green onions, shredded carrots, and a bag of shredded broccoli for broccoli Cole Slaw. I simply tossed it together and drizzled Watkins Grapeseed Oil, Citrus and Cilantro flavor over the top and tossed some more. The orangy flavor is so delicious without anything else added. Of course you could get extremely creative and mix up a vinaigrette with a little vinegar and sugar. But it is fabulous all on it's own. And, you receive the wonderful benefits of grapeseed oil! Enjoy!

I know I have shared this recipe before, but it is a great old favorite and time to remind everyone to bake some up...throw an extra one in the freezer for drop in company. Summer is easy is you prepare a little ahead. Have fun!

Five-Flavor Cake
This much-requested classic Watkins recipe features Watkins’ most popular flavors and extracts. It has been updated slightly, due to changes in pan sizes over the years.
1 cup/250 mL (2 sticks) butter or margarine, softened
1/2 cup/125 mL vegetable shortening
3 cups/750 mL sugar
5 eggs, beaten until lemon-colored
3 cups/750 mL all-purpose flour
1/2 tsp/2.5 mL Watkins Baking Powder
1 cup/250 mL milk
1 tsp/5 mL Watkins Coconut Extract
1 tsp/5 mL Watkins Rum Extract
1 tsp/5 mL Watkins Butter Extract
1 tsp/5 mL Watkins Lemon Extract
1 tsp/5 mL Watkins Original Vanilla

Six-Flavor Glaze (recipe follows)
Cream together the butter, shortening, and sugar in large mixing bowl until light and fluffy. Add eggs and beat until smooth. In small bowl, combine flour and baking powder; mix well and set aside. Combine milk and extracts. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a greased 0-inch/25-cm tube (angel food cake) pan. Bake at 325°F/165°C for 1-1/2 to 1-3/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto
wire rack, invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.

Six-Flavor Glaze
1/2 cup/125 mL sugar
1/4 cup/60 mL water
1/2 tsp/2.5 mL Watkins Coconut Extract
1/2 tsp/2.5 mL Watkins Rum Extract
1/2 tsp/2.5 mL Watkins Butter Extract
1/2 tsp/2.5 mL Watkins Lemon Extract
1/2 tsp/2.5 mL Watkins Original Vanilla
1/2 tsp/2.5 mL Watkins Almond Extract
Combine all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.
Makes 12 servings.

Well Being...

2009-05-25T08:47:00.002-05:00

Energy, mental clarity, and positive regard for others are the three most important benchmarks of well-being.
~Jeanne Segal Ph.D.

On this Memorial Day of 2009, I would love to have the opportunity to make a suggestion for well being. Please take a special time to employ your energy, mental clarity and positive regard for others to give thanks to those who have served and those who have given all so we may be and remain safe and free. Spend a little extra effort on making this a day your loved ones remember as important. Gather in an attitude of gratitude as you enjoy the peace and well-being of freedom.

Here is hoping your picnics today are grand. If you already have the food prepared...try one of these recipes the next time you have a crowd, big or small. Enjoy!

Vanilla ice Cream in a Bag! (The kids will have fun with this one..each one has their own bag!)
1 cup milk
2 T. sugar
2 T. evaporated milk
1 tsp. Watkins Vanilla Extract
4 cups coarsely crushed ice
3/4 cup salt
In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag place in another large resealable plastic bag and seal. Shake and knead for 5 to 7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.

Guacamole Watkins Style!
3 to 4 avocados
3 T. Watkins Salsa and Sour Cream Dip Mix (also great in sour cream for a dip...or cream cheese to spread on a plate and layer taco fixings on top for scooping up with chips)
1 T. Mayonnaise
Juice of 1/2 to 1 lime
Optional: chopped onions, tomatoes and black olives
Peel, pit and mash avocados. Add remaining ingredients and mix well. Refrigerate and serve with Seasoned Tortilla Chips below!

Spicy Baked Tortilla Chips
1 package (6 oz/170g) corn tortillas
Watkins Cooking Spray
To taste sprinkle, Watkins Chili Seasoning or Watkins Chili Powder or Watkins Blazin' Cajun Snack and Dip Seasoning
Cut tortillas into 8 wedges each. Spray with cooking spray and sprinkle with seasoning. Bake at 450ºF/235ºC for 6 minutes or until crisp but not brown. Makes 10 servings.